Results 1 - 10 of 66 for bar vanilla wafer

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Mix top four ingredients together ... minutes. Melt Aero bars with oil and spread over ... microwave on high for 1 minute). Do not let chocolate burn.

Preheat the oven to 350°F. Puree the wafers and pine nuts in a ... hours or overnight before cutting. Drizzle with nectar or honey, if desired.

Crush vanilla wafers with rolling pin and mix ... Whip. Crush Heath bars and sprinkle on top, along with remaining ... Very simple and very good!

Mix all, press into 9 ... sour cream and vanilla, pour half of mixture ... caramel and heath bar bits. Loosen cake from sides ... at least four hours.

Crush heath bars and reserve 1/2 cup. Let ... warm, fold in 1/2 cup crushed Heath bars. Serve pie with sauce drizzled over serving slice. Serves 8.



Early in day, combine cookie ... Chop 4 candy bars in food processor and sprinkle ... cream, eggs and vanilla. Add coffee cream mixture ... remaining crumbled candy bars.

Blend wafers to fine crumbs. Mix with ... of the Heath bars; sprinkle over crust. Refrigerate ... cream, eggs, and vanilla until well mixed. Slowly beat ... 12 to 16 servings.

Preheat oven to 350 degrees ... lightly browned. Cool. Chill thoroughly, if desired. Cut into bars. Store loosely covered at room temperature.

Combine butter, sugar, cocoa, vanilla and egg in a mixing ... add to first mixture. Pack into a 9 inch square pan. Frost with Nanaimo Bar Icing.

Preheat oven to 350°F. In 13x9-inch baking pan, melt butter. Sprinkle crumbs over butter; press down lightly. Pour Eagle Brand sweetened ...

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