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1.
BAKED BAR-BE-CUE PORK CHOPS
Mix. Pour over pork chops and bake 2 hours at 375 degrees.
Ingredients: 4 (catsup .. onions .. sauce .. soup)
2.
EASY MICROWAVE BAR-B-CUE BAKED BEANS
Into 2-quart glass casserole (or other microwave-safe dish with cover). Place diced onion and bacon grease. Cook on high for 2 minutes or ...
Ingredients: 7 (beans .. mustard .. sauce .. sugar ...)
3.
BAR-B-CUE COUNTRY STYLE SPARERIBS
Cut spare ribs in serving pieces. Arrange in shallow baking pan. Mix remaining ingredients. Pour 1/2 of mixture over spare ribs. Bake ...
Ingredients: 6 (coffee .. ribs .. sauce .. sugar .. vinegar ...)
4.
AMISH BAR-B-CUE PORK CHOPS
Mix ingredients, pour over pork chops. Bake for 2 hours at 375 degrees.
Ingredients: 4 (catsup .. onions .. sauce .. soup)
5.
BAR-B-CUE SAUCE
Melt the butter in fry pan and add the chopped onion. While this is cooking, mix the other ingredients together. Stir this into the onion ...
Ingredients: 14 (catsup .. juice .. mustard .. onion .. oregano ...)
6.
BAR-BE-CUE MEAT BALLS
Mix all ingredients together except ... Bake at 350 degrees for 45 minutes. Balls may
be
made into bite size to serve as hors d'oeuvres or snacks.
Ingredients: 7 (beef .. crumbs .. egg .. onion .. sauce .. sugar ...)
7.
BAR-B-CUE SHORT RIBS
Brown meat in shortening in ... Cover, simmer 1 1/2 to 2 hours until tender. The ribs may
be
covered and baked at 350 degrees for 1 1/2 to 2 hours.
Ingredients: 11 (catsup .. mustard .. onion .. pieces .. salt .. sauce ...)
8.
BAR-B-CUE WING DINGS
Wash chicken, pat dry, coat with seasoned salt and pepper. Place in baking dish, cook at 350 degrees for 45 minutes. Mix all other ...
Ingredients: 8 (flings .. ketchup .. salt .. sauce .. sugar .. vinegar ...)
9.
ALL PURPOSE BAR-B-CUE SAUCE
Combine and heat to boiling. Use on pork, poultry or beef.
Ingredients: 11 (cinnamon .. mustard .. nutmeg .. salt .. sauce ...)
10.
BAR-B-CUE
Mix everything but onion. Sprinkle onion on top. Cook 3 hours at 325 degrees, covered. Pull off the bones. Continue cooking until tender ...
Ingredients: 9 (catsup .. mustard .. onion .. roast .. salt .. sauce ...)
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