Tip: Try salmon beurre blanc sauce for more results.

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Preheat oven to 375°F. Chop ... a completely smooth sauce, or less for more ... from sticking. Lay salmon fillets in pan. Squeeze lemon ... preheated oven and bake for approximately 3 minutes per ... Serve fillets with sauce.

FOR MOUSSE: Coarsely chop salmon in processor. Add cream, egg ... Brush with glaze. Bake until golden brown, about 20 minutes. Serve hot, passing sauce separately. Serves 6. Boil wine ... sheets it's a breeze.

 

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