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Results 1 - 10 of 12 for bake sirloin tips
Line baking dish with foil. ... lemon juice. Place sirloin chunks and Worcestershire and lemon ... tightly with foil. Bake at 400 degrees until done.
Ingredients: 5 (chunks .. juice .. salt .. sauce ...)
Preheat oven to 350 degrees. ... baking dish. Sprinkle with onion soup mix. Spoon mushroom soup over top. Cover tightly with foil. Bake for 1 hour.
Ingredients: 3 (soup .. tips ...)
Place ingredients (in order given) ... a fitting lid. Bake in oven at 250 degrees ... Serve with rice or noodles. Serves approximately 12 people.
Ingredients: 11 (carrots .. celery .. flour .. juice .. onions .. pieces ...)
Wash and clean mushrooms. If ... Dutch oven. Cover and bake at 325 degrees for 3 hours. (Do not flour or brown meat). Serve over rice or noodles.
Ingredients: 7 (mushrooms .. sherry .. soup ...)
Season beef with Worcestershire sauce ... cover with foil. Bake in oven for 15 minutes. ... in broiler until tender (about 10 minutes). Serve.
Ingredients: 8 (choice .. gravy .. onion .. sauce ...)
1. Coat a wide skillet ... minute.) 3. Cover. Bake slowly, at 275 degrees for ... Sprinkle with parsley. TIPS: To make ahead, complete ... 4. Calories: 537 each.
Ingredients: 10 (1-inch .. broth .. cornstarch .. cream .. mustard ...)
Preparation Time: 20 minutes Baking ... meat. 3. Cover. Bake slowly, at 275 degrees, for ... compote for dessert. TIPS: To make ahead, complete ... a 3 quart casserole.
Ingredients: 12 (cornstarch .. cream .. in. .. mustard .. oil .. parsley ...)
Saute mushrooms in 2 teaspoons ... mix. Cover and bake at 275 degrees for 1 ... stirring constantly until almonds are golden. Mix with cooked rice.
Ingredients: 14 (bouillon .. cornstarch .. cubes .. mushrooms .. oil ...)
Tips: To make ahead, complete ... minute.) 3. Cover. Bake slowly at 275 degrees F. ... smooth and thick. Blend with the meat. Sprinkle with parsley.
Ingredients: 10 (broth .. cornstarch .. cream .. inch .. mustard ...)
Mix all ingredients. Do not ... 1/2 quart baking dish. Cover. Bake at 350 degrees for 3 to 4 hours. Add liquid, if necessary. Yield: 6 servings.
Ingredients: 5 (cube .. size .. soup ...)