Soak beans overnight in cold water, then drain. Saute bacon, onions and garlic in ... puree, sherry, ham hock and bouquet garni and cook ... the rest of soup using a food processor, blender ... top with hard-boiled eggs.
Soak beans overnight. Refresh with ... and celery in bacon fat until lightly browned. Add ... beans. Cut ham hock through to bone in several ... continue to cook soup, covered, for another 2 ... a gallon of soup.
Heat oil in 10-12 quart pan. Add bacon, onions, garlic and celery. ... easily. Remove ham hocks, shred meat, discarding bones, and add to soup. Skim and discard fat ... Serve with assorted condiments.
Brown bacon in a Dutch oven or ... paprika, water, ham hocks, green pepper and tomato ... cream. Add to soup mixture along with sausage. Debone ... 4 to 6 servings.