| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 137 for bacardi 151
Preheat oven to 325°F. Grease and flour 10-inch tube pan or 12 cup Bundt cake pan. Sprinkle nuts over bottom of pan. Mix all ingredients ...
2. RUM CAKE
Grease and flour a Bundt cake pan. Sprinkle half of the nuts over the bottom of pan. Combine all remaining ingredients and remaining nuts. ...
If using yellow cake mix ... in 1/2 cup Bacardi dark rum. The nuts stick ... drizzled over them before the cake batter is poured into the pan.
For cake, preheat oven to ... and 1/2 cup bacardi rum together, pour over nuts. ... minutes, stirring constantly. Remove from heat, add rum or sherry.
Preheat oven to 325 degrees. ... and 1/2 cup Bacardi dark rum together. Pour batter ... minutes, stirring constantly. Remove from heat. Stir in rum.
Clipped from a magazine in 1977. Preheat oven to 325°F. Grease and flour 10-inch tube or 12-cup Bundt pan. Sprinkle nuts over bottom of ...
Preheat oven to 325 degrees. Grease and flour 10-inch tube or 12-cup Bundt pan. Sprinkle nuts over bottom of pan. Mix all cake ingredients ...
Or use pudding included yellow cake mix; decrease water to 1/4 cup. Sprinkle nuts evenly in bottom of 10-inch tube or fluted tube pan that ...
Mix sweetened condensed milk with ... cracker pie crust. Refrigerate until cold. Serve. (You may use other flavors of Bacardi mixer for variety.)
Stir all ingredients. Pour punch over block of ice in punch bowl. Garnish with thinly sliced lemons. Serve over ice. Makes 40 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables