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Results 1 - 10 of 26 for au lait
1. CAFE AU LAIT
Holding a pot of hot coffee in one hand and a pot of hot milk in the other, pour continuously into large cups. Serve sugar separately.
2. CAFE AU LAIT
Mix equal portions strong coffee and hot milk. Pour into mugs. Sprinkle cinnamon on top.
Mix together. Put mix in cup as strong as desired and add hot water. Store in airtight container.
In a bowl, combine non-dairy ... ENCLOSE WITH MIX: For one serving, combine 1/4 cup of Cafe Au Lait mix with 2/3 cups boiling water in a cup or mug.
In saucepan combine the 3/4 cup sugar, gelatin and salt; stir in egg yolks and milk. Cook and stir over low heat until gelatin dissolves. ...
1. Mix together the crushed cookies, cinnamon and melted butter. Firmly press on the bottom and sides of a 9 inch springform pan. Chill ...
Soften gelatin in water. Stir Coffee Mate into coffee in small mixer bowl; stir in softened gelatin mixture (heat to dissolve gelatin if ...
Combine all ingredients in a blender. Blend until well mixed and ice is broken up. Pour into tall glasses. Serves 2.
Combine potatoes with next 6 ingredients in large skillet. Heat to boiling and simmer 15 minutes, stirring often to prevent sticking. ...
In medium bowl, sprinkle Knox over cold milk; let stand 1 minute. Add hot coffee and stir until gelatin is completely dissolved; add ...
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