Preheat oven to 325°F. Using ... or yogurt with brandy and flavorings. Add dry ingredients ... has been dipped in warm water. Bake at 325°F ... cake comes out clean.
Ingredients: 13 (brandy .. eggs .. extract .. flour .. salt .. soda ...)
1. Marinate pork in mixture of oils, spices, brandy, wine and lemon juice ... and garlic. Add apricot puree and simmer 3 minutes. Strain and serve with meat.
Ingredients: 15 (arrowroot .. brandy .. broth .. garlic .. jam .. juice ...)
Heat oven to 325 degrees. ... each addition. Blend in orange, lemon and almond extracts and apricot brandy. Gradually add flour, beating ... Garnish with apricot halves.
Let Brie come to room ... Pierce with fork in several places. Arrange lemon leaves ... mix preserves and brandy. Heat until hot, but ... Serve with baguette slices.