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Results 81 - 90 of 96 for apricots in brandy
Sift flour, baking powder and sugar in mixing bowl. Stir to blend. Add nonfat milk, Apricot Puree, eggs and vanilla. Stir ... layer. Brush enough Apricot-Brandy Glaze on cake top to ... cake pieces. Puree apricots, water and vanilla in ... brandy. Makes 1/2 cup.
82. APRICOT SLUSH
Boil 7 cups water and ... cool. Combine all ingredients and put in freezer container. Freeze overnight. Scoop into glasses and add ginger ale.
Freeze overnight (about 24 hours). Makes about 4 quarts.
Bring water and sugar to a boil to dissolve sugar. Put in freezer to cool. Stir all ingredients together and freezer. Delicious!
Put all ingredients into a ... soon as cake is removed from the oven, glaze with 1 cup powdered sugar dissolved in 5 tablespoons of lemon juice.
86. APRICOT PUNCH
Blend all the above ingredients in a punch bowl. Mix well. ... may be done in advance, except for the carbonated 7 up. Add just before serving.
87. APRICOT SLUSH
Dissolve sugar in 4 cups boiling water. Steep ... mixture until it becomes lukewarm. Combine the remaining ingredients with tea mixture. Freeze.
88. APRICOT MOUSSE
1. Drain apricots (reserve syrup) and put them ... sieve or puree in an electric blender. 2. Add ... pureed apricots and brandy. Place in refrigerator until ... until firm. Serves 6.
NOTE: If using apples, cut ... use 10-15. Place apricots, sugar substitutes, and water in a saucepan. Bring to a ... a blender with brandy, egg yolks and vanilla. ... several; hours before serving.
90. APRICOT CHICKEN
Preheat oven to 375 degrees. Place chicken in covered casserole dish. Sprinkle with ... chicken and pour brandy over chicken. Pour water in ... juices poured over chicken.
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