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Results 1 - 10 of 584 for ambrosia without coconut
Chop raisins coarsely. Soften gelatin ... and 1/2 cup coconut. Refrigerate until mixture begins ... Refrigerate until firm. Makes 6 servings.
Crisp! Rich! Nut-crunchy cookies topped with coconut. Soak chopped coconut in ... using self-rising flour, omit salt. Makes 3 1/2 dozen cookies.
3. AMBROSIA
Just before serving, cut banana ... banana sliced and nuts (chopped walnuts or almonds). Top with whipped cream and garnish with shredded coconut.
Combine all together except powdered sugar in a large bowl, Whip all together, use powdered sugar as a thickener until desired thickness. ...
Combine all ingredients, mixing well. Chill about 1 hour. Garnish with cherries, if desired. Makes 6 cups or 12 servings.
Combine all ingredients. Mix well. Chill 2 hours. 6 cups or 12 servings.
Mix well and chill thoroughly. Serve on lettuce leaves.
Mix pudding and topping. Fold in fruit and nuts. Chill. 8 servings. 225 calories. May substitute blueberries.
Combine ingredients and let set overnight. Serves ten.
Peel and core pineapple and ... 2 tablespoons toasted coconut for garnish. In large bowl, ... Garnish with reserved coconut. Makes 6 servings.
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