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Results 1 - 10 of 15 for amber candy
Tastes like those square chocolate "Chunky" candies in the foil wrappers. In microwave or double boiler, melt chocolate. Add raisins and/or ...
Combine all ingredients and spread in oblong pan. Bake 30 minutes at 275 degrees. Remove from oven and let cool for 30 minutes. Dip from ...
Mix all in a large bowl. Bake at 300 degrees for 30 minutes. Cool a few minutes. Stir together and shape into balls. Roll in confectioners ...
Mix all ingredients together. Spread on well greased cookie sheet. Bake at 275 degrees for 30 minutes. Let cool until you can handle well ...
Spray or butter a glass pan 13 x 9 x 2 inches. Mix above ingredients and bake in a preheated oven at 275 degrees for 30 minutes. Remove ...
Preheat oven to 350 degrees. Combine flour, oats, baking soda, cinnamon and salt. Cream the butter, gradually add sugars, beating until ...
Mix first 5 ingredients together. Place in a baking dish. Bake at 300 degrees until bubbly. Stir in confectioners' sugar. Drop by spoonful ...
Combine all ingredients except powdered sugar and mix well. Spread mixture in a lightly oiled baking pan 10x15x1 1/2. Bake at 275 degrees ...
Mix all ingredients, except powdered sugar, well and spread in buttered pan, about 9x13 inches. Bake at 300 degrees for 30 minutes. Do not ...
10. FOREVER AMBERS
Put cut candy, milk and coconut in double boiler. Partially melt candy. Remove from heat, stir in powdered sugar. Drop by teaspoon on wax paper.
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