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almond toffee
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almond toffee
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1.
TOFFEE ALMOND SANDIES
In a mixing bowl, cream ... mixture. Stir in
almonds
and
toffee
bits. Drop by teaspoonfuls 2 ... Remove to wire racks to cool. Yield: 9 dozen.
Ingredients: 13 (-or- .. almonds .. eggs .. extract .. flour .. oil ...)
2.
CHOCOLATE ALMOND TOFFEE
Combine sugars, syrup, water and ... half the chopped
almonds
. Loosen and do the ... pieces. Cooks Note: Use of a candy thermometer is recommended.
Ingredients: 8 (salt .. sugar ...)
3.
ENGLISH ALMOND TOFFEE
Combine butter, sugar, water and ... candy thermometer). Add
almonds
and continue cooking to soft ... Use of a candy thermometer is recommended.
Ingredients: 7 (almonds .. chips .. pecans .. sugar ...)
4.
ALMOND TOFFEE
Mix butter and sugar in ... heat; blend in
almonds
. Spread in greased 9-inch ... when dry. Cooks Note: Use of a candy thermometer is recommended.
Ingredients: 6 (almonds .. sugar ...)
5.
ALMOND TOFFEE
Cream butter and sugar; add
almonds
. Cook to hard crack ... other side. Break into pieces. Cooks Note: Use of a candy thermometer is recommended.
Ingredients: 5 (morsels .. pecans .. sugar ...)
6.
ENGLISH ALMOND TOFFEE
Sprinkle 1/2 cup nuts in greased 9x12-inch pan. Melt butter in saucepan. Add sugar and mix well. Boil for 12 minutes, stirring constantly. ...
Ingredients: 4 (sugar ...)
7.
ALMOND TOFFEE BARS
Preheat oven to 350 degrees. ... milk, eggs and
almond
extract. Stir in
toffee
pieces and
almonds
. Spread evenly ... until golden. Cut into bars.
Ingredients: 8 (almonds .. egg .. extract .. flour .. milk .. sugar ...)
8.
BUTTER ALMOND TOFFEE
Sprinkle half the
almonds
on a buttered 9 x ... Sprinkle chocolate bits over
toffee
. Spread evenly. Cool. Break into pieces. Makes about 1 1/2 pounds.
Ingredients: 7 (almonds .. pieces .. soda .. sugar ...)
9.
BUTTER ALMOND TOFFEE
Sprinkle half of the
almonds
in a buttered 9x13 inch ... bar chocolate over
toffee
; heat of candy will ... into pieces. Makes about 1 1/2 pounds.
Ingredients: 7 (almonds .. bar .. soda .. sugar ...)
10.
ALMOND TOFFEE
Bring butter, water and syrup ... saucepan. Then add
almonds
and sugar. Boil them over ... Refrigerate to harden chocolate. Break into pieces to serve.
Ingredients: 7 (approx. .. nuts .. sugar .. syrup ...)
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