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Results 1 - 10 of 13 for ale punch alcohol
Dilute lemonade as directed on ... minute, add ginger ale. Serve over ice in punch bowl or over ice in ... until needed. Makes 28 (4 oz.) servings.
Place frozen strawberries into chilled punch bowl. Add juices, brandy and champagne or ginger ale. Add ice ring mold ... Add club soda and stir.
Mix all together, float orange slices on top, add cherries or frozen strawberries. Makes 38 (5 ounce) cups or 48 (4 ounce) cups. Similar in ...
Mix frozen juices per instructions ... strawberries. Add ginger ale at time of serving. Makes ... the above juices and frozen in a Jello mold.
Partially defrost the lemonade and ... ingredients into a punch bowl, adding the ginger ale last. Strawberries, mint leaves and ... touch. Makes 30 cups.
Dissolve gelatin and sugar in ... milk cartons and freeze. When ready to serve, thaw and for each carton add 2 large bottles 7-Up or ginger ale.
Make ring mold of 1 can of Hawaiian punch; freeze. Slice limes; float limes and fresh strawberries with green tops on in punch.
8. FRUIT PUNCH
Have all chilled well. Add together. Just before serving, add sherbet on top. Serves 30.
In a large punch bowl, combine pineapple, orange, cranberry juices and ginger ale. Stir in starfruit slices. ... Makes approximately 20 servings.
Chill liquid ingredients. Mix and pour over sherbet in punch bowl. Serves 20.
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