8X8 Casseroles - Recipes

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Results 1 - 10 of 32,850 for 8x8 casseroles

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Mix all together and pour into large, lightly oiled casserole dish. Bake at 350°F for 55 to 60 minutes.

Preheat oven to 400°F. Brown sausage, onion and garlic. Drain and mix with all other ingredients except 1/2 cup cheese. Mix and place in ...

Combine green beans, soup, milk, pepper and 1/2 of the onions; gently stir together to mix well. Spread mixture in a 1 1/2 to 2-quart ...

Combine cranberries, apples and sugar in an ovenproof baking dish. Mix nuts, sugar, butter and oatmeal with flour and pat into dish ...

This recipe for homemade soup mix can be used in place of canned condensed soups such as cream of mushroom, cream of celery or cream of ...

In a large skillet over medium heat, sauté onion and garlic until tender in 2 tablespoons olive oil. Using a slotted spoon, remove onion ...

In 5-quart saucepan, add unpeeled sweet potatoes and enough water to cover. Boil, then reduce heat to low; cover and simmer until sweet ...

Mix the cans of soup with the rice at the bottom of the Crock-pot. You may substitute the type of soup you use in any combination (for ...

Cook noodles in boiling salted water according to package directions or until tender (about 10-12 minutes). Drain. Mix with butter and set ...

10. HAM CASSEROLE HAWAIIAN

Recipe Notes: Can sizes are approximate and do not need to be exact. 4 large sweet potatoes, boiled, peeled and thickly slice, can be ...

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