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Results 21 - 30 of 32,850 for 8x8 casseroles
Brown ground beef and onion; drain. If beef is very lean, add 1 tsp. olive oil for best browning results. Transfer meat mixture into a ...
Butter a casserole dish and layer green beans on bottom (1/2 lb. frozen or fresh beans may also be used). Combine mushroom soup and sour ...
Preheat oven to 300°F. Cook and drain macaroni. Brown beef with diced onion; drain excess liquid. Add macaroni and enough tomato sauce to ...
Combine potatoes, ham, butter, garlic, salt and pepper, and evaporated milk in a large saucepan. Add enough water to just cover ham and ...
Boil noodles (do not overcook or rinse). Add butter and stir well. Combine the rest of ingredients. Add to the buttered noodles and blend ...
Brown sausage, onions and bell peppers in heavy skillet. Drain. Line a baking dish with 3/4 of the sausage mixture. Combine eggs and dairy ...
Season ground beef lightly with salt and pepper. Wash and chop pepper and onion and sauté in a tablespoon of olive oil until translucent; ...
Wash lentils and pick over to discard misshapen beans and small stones. Soak, covered with 3 inches of warm water for an hour before using. ...
Peel and thinly slice the onions into rings. (A food processor may be used for slicing both onions and potatoes). Scrub and peel potatoes ...
Combine squash, sugars, cinnamon, cranberries and pecans. Pour mixture into a greased 1 1/2-quart casserole. Top with bacon slices. Bake in ...
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