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Results 11 - 20 of 32,850 for 8x8 casseroles
11. CORN CASSEROLE
Combine first 6 ingredients. Mix well. Add muffin mix and stir until combined. Transfer batter to a greased 2-quart casserole dish and bake ...
Place flour in a shallow dish, sprinkle with onion powder, garlic powder and paprika. Stir in the seasonings with a fork until well mixed. ...
Cook noodles as directed on package. Melt butter and cook mushrooms in a large skillet until lightly browned. Stir in flour and blend in ...
Preheat oven to 350°F. Steam or briefly boil broccoli for about 5 minutes (depends on maturity of the broccoli), or until almost, but not ...
Wash and peel potatoes and boil until tender in salted water. Mash with butter while still hot. Stir in sugar, vanilla, lemon and ...
Preheat oven to 350°F. Cook egg noodles in boiling water according to package directions. Drain, rinse in cold water and drain again. In a ...
Bring 5-6 quarts water to a boil then add a tablespoon of salt. Boil noodles according to package directions until al denté (slightly ...
Just like Mom used to make! Preheat oven 350°F. Spray a 9x13-inch casserole dish with non-stick cooking spray (Pam) or brush with butter. ...
Preheat oven to 350°F. In a large saucepan, bring 3 quarts water to a boil; add 1 tablespoon Kosher salt. If fresh green beans are not ...
Bring 4 quarts water to a boil; add 1 tablespoon salt and unpeeled potatoes. Boil until tender. Allow to cool, then remove peels. Grate ...
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