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Results 111 - 120 of 32,850 for 8x8 casseroles
Mix together creamed corn, whole kernel corn, and uncooked macaroni. Slice the butter, and mix into the corn mixture along with the cheese. ...
Preheat oven to 350°F. In a skillet melt the stick of butter. Sauté onion and garlic, until onions are tender. Set aside to cool. Steam ...
113. BROCCOLI CASSEROLE
Preheat oven to 450°F. Boil broccoli until tender drain excess water. In a large bowl combine mayo, eggs, soup, butter and 2 bags of ...
Place creamed and regular canned corn into a 2 quart casserole dish, add crushed crackers, sugar, milk, pats of butter, egg and pepper. Add ...
Mix the 3 cans corn with the soup, milk and potatoes until all is coated with mixture. Add 1 cup French fried onions and most of the ...
Simmer chicken tenderloins until fully cooked. Then add the broccoli and the spinach to the pot and simmer for 10 more minutes. Drain. Dice ...
Boil potatoes until soft. While potatoes are cooking, sauté 1 yellow onion in a skillet with butter. At the same time, cook the raw chicken ...
This recipe is so easy. All you do is put your 3 chicken breasts (thawed) into a casserole dish and pour the 3 cans of soup over the top! ...
Bake potatoes at 375°F for 45 to 50 minutes (until fork tender). Peel baked potatoes, placing meat in a large casserole pan, well greased. ...
120. TUNA CASSEROLE
Preheat oven to 350°F. In a saucepan, boil egg noodles as directed, drain. Using the same pan, add cream of chicken soup, tuna, and peas; ...
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