Results 1 - 10 of 35 for italian dressing cheese ball

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Cook pasta to al dente ... serving bowl, combine dressing, pizza sauce, and salt. ... with shredded Parmesan cheese. Serve with garlic bread. ... "twist", try using cavatappi!

Preheat oven to 425°F. In ... red pepper flakes, Italian seasoning, salt and garlic powder ... Drizzle with Ranch dressing. Top meatballs with lettuce, ... with top bun. .

Add 1 cup chopped pecans. From a ball and roll in coconut. For added flavor, chop up maraschino cherries.

Chop dried beef into small ... minutes. Shape into 1 large or 2 small balls. Roll in finely chopped nuts (if desired) or sprinkle with dill seed.

Combine all ingredients except pecans; mix well. Shape into ball, and coat with pecans or walnuts.



Mix ingredients thoroughly and roll into a ball. Roll ball in chopped nuts. Serve with crackers.

Mix all the ingredients together and roll in nuts. Chill for several hours before serving.

Combine all ingredients except pecans; mix well. Shape into a ball and coat with pecans.

Mix together in a large bowl and roll in chopped pecans. Yields 1 ball.

Blend first three ingredients together. Shape into two balls and roll in chopped pecans. Refrigerate a day or so before using.

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