8X8 Casseroles - Recipes - Page 6

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Results 51 - 60 of 32,850 for 8x8 casseroles

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51. SCALLOPED POTATOES AND HAM CASSEROLE

Wash and peel (optional) potatoes and cut into enough thin slices to measure about 4 cups. In a saucepan, heat 3 tablespoons butter over ...

52. JIFFY CORN CASSEROLE

Preheat to 350°F. Mix all ingredients except cheese. Sprinkle shredded cheese on top, if desired. Bake in casserole dish or 9x13-inch ...

53. CORN CASSEROLE

Preheat oven to 350°F. Grease a 11x13 baking pan. Combine all ingredients. Bake for 45-60 minutes.

54. MEXICAN CHICKEN CASSEROLE

In 9x13" pan place tortilla chips. Place meat over chips. Mix soups, can of tomatoes with green chilies, with chili powder, garlic, onion, ...

55. OVERNIGHT CHICKEN CASSEROLE

Combine all ingredients and mix well. Refrigerate overnight (at least 6 hours). Bake at 350°F for 1 hour. Remove from oven; sprinkle top ...

56. HASH BROWN CASSEROLE

Stir together well the diced onion, sour cream or yogurt, grated cheese, thinly sliced butter, and Cream of Chicken soup. Add the hash ...

57. SEVEN VEGETABLE CASSEROLE

Saute onion and celery in 1/4 cup butter. Add vegetables to cream of mushroom soup and 1/2 cup mayonnaise. Spread in baking dish. cover ...

58. YANKEE SWEET POTATO CASSEROLE

Spray baking dish with non-stick ... Line sides of 8x8-inch baking dish or 3-quart ... minutes, or until marshmallows are toasty or golden brown.

59. MEXICAN CASSEROLE

Mix together sour cream, cream cheese, eggs, cream of chicken soup, chopped onion, olives (optional), green chillies, chicken, tuna or ...

60. MEXICAN CASSEROLE

Cook ground beef until done. Mix together with the cream of chicken soup, tomatoes with chilis, onion, and green pepper. Layer corn chips ...

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