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Results 1 - 10 of 24 for 4 layer sugar free dessert

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Combine 1st layer. Press in 9 x ... 3rd layer and spread over 2nd layer. Spread a thin layer of Cool Whip over all. Sprinkle with chopped nuts.

Beat flour and softened butter. ... spread on second layer. Place in refrigerator until ... just before serving as chocolate may bleed through.

Arrange crackers in bottom of ... cake pan. Evenly layer banana and strawberries over crackers. ... coconut. Mix 1 teaspoon lemon juice with banana.

Make Jello - let set up a little then add strawberries.

Bake and cool cake as ... about 15 minutes. Layer half each of the cake ... strawberries. Refrigerate until firm, at least 2 hours. 8 servings.



Mix Jello with 2 cups boiling water until dissolved. Mix in oranges and crushed pineapple; do not drain pineapple. Mix orange juice per can ...

Stir together and press onto ... the cream cheese layer. Mix together and beat ... Chill for several hours before serving. Yield: 10-12 servings.

In a mixing bowl, cream ... Add flour and sugar; blend until crumbly. Stir ... Spread over first layer. Carefully spread whipped topping ... hour. Yields 24 servings.

Butter 9 x 13 inch ... 2 small packages sugar free instant French vanilla pudding with ... crackers, then another layer of crackers. Cover with remaining ... Refrigerate 24 hours, covered.

Set aside 1 tablespoon chopped ... on cooled bottom layer. Beat 3 cups of ... topping and sprinkle with the tablespoon of pecans. Keep refrigerated.

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