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Results 1 - 10 of 24 for 3 gallon cocktail
Cook cranberries and water until ... pineapple juice, ginger ale or other beverages combine well with this cocktail. Follow directions as above.
Clean the oyster shells with ... steamer with 1 gallon of water and bring to ... the shells. Serve with warm drawn butter and cocktail sauce.
Bring to boil, the apple juice, the apple cider and sugar. This will take a little while, because it is a large batch. Once it reaches ...
Whip Rich's topping. Whip milk and puddings and fold into topping. Have all the fruit drained for 24 hours. Then add to topping. This is a ...
Combine all ingredients in a non-metal bowl or gallon glass jar. Cover and let ... refrigerate the starter as it will kill the yeast in the mixture.
Pour cider and juice into 30 cup coffee maker. Stir in brown sugar. Drop in spices and stir. Heat until good and hot. Serve. If you half ...
In punch bowl, dissolve cranberry juice cocktail in fruit punch and add ... sherbet on top. Let sherbet soften 10 minutes. Add ice cubes and serve.
1. Boil water and sugar. 2. Add tea bags and let steep in water and sugar for 6 minutes and then remove tea bags. 3. Add cloves, cinnamon ...
Mix butter with crushed Oreos and press into 9 x 13 inch pan. Layer the ice cream, peanuts, syrup, Cool Whip on top of the Oreos. Sprinkle ...
Scoop sherbet into balls, place ... punch bowl, stir well. Add frozen sherbet balls and ginger ale, stir only until blended. Yields 1 1/2 gallons.
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