Results 1 - 10 of 394 for 1 hour minestrone soup

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Heat a 5 quart Dutch ... simmer for 1 hour. Add the crushed red ... shredded Parmesan cheese and garlic bread and enjoy. Serves 8 - 10 at least.

Prepare chicken broth. Heat oil ... slices in each soup bowl and sprinkle generously with ... into bowls. Serve with additional Parmesan cheese.

Saute onion, garlic and celery leaves in olive oil until onions are clear, 5 to 10 minutes. Add chopped carrots, celery, tomatoes, tomato ...

In a large kettle, saute ... thyme, oregano, basil, salt, and pepper. Cover and simmer for 1 hour. Serve sprinkled with grated cheese. Serves 6.

In a skillet, heat oil ... dutch oven or soup pot, warm chicken broth, add ... mixture. Season to taste. Bring to a boil, then reduce to simmer.



In a large soup pot, sauté the garlic and ... 15 minutes or until pasta is tender. Serve with a tossed green salad and fresh bread. Serves 8.

Chop onion, carrots, celery, potatoes and green beans. Sauté in olive oil for 20 minutes until slightly browned. Add water, cabbage, ...

Blend tomatoes; add water, onion, ground beef and bouillon cubes and simmer approximately 20 minutes. After simmering, add macaroni and ...

Sauté onions with bacon until onions are soft and bacon is browned. Add water and bring to simmer. Add tomatoes, tomato sauce, carrots, ...

In large pot fry bacon until crisp, remove from pan keeping 2 tablespoons drippings in pan. Add onion, carrots, zucchini and garlic to ...

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