Nutrition Facts
Serving Size 1 piece
| | Amount Per Serving | | | Calories 45 | Calories From Fat 21 | | | | Calories | 45 kcal | | Food Energy | 188.2 kj | | Carbohydrates | 1.622 g | | Calories from Carbohydrates | 6.326 kcal | | % Calories from Carbohydrates | 14.06 % | | Cholesterol | 10.4 mg | | Fat | 2.4 g | | Calories from Fat | 21.12 kcal | | % Calories from Fat | 46.93 % | | Monounsaturated Fat | 1.0262 g | | Polyunsaturated Fat | 0.1014 g | | Protein | 4.122 g | | Calories from Protein | 16.9 kcal | | % Calories from Protein | 37.56 % | | Saturated Fat | 0.9488 g | | Total Dietary Fiber | 0.26 g | | Ash | 0.56 g | | Calcium, Ca | 6.8 mg | | Copper, Cu | 0.0402 mg | | FA 18:0 Stearic | 0.276 g | | Folate | 0.8 mcg | | Iron, Fe | 0.548 mg | | Magnesium, Mg | 7.8 mg | | Niacin | 0.7352 mg | | Pantothenic acid | 0.088 mg | | Phosphorus, P | 58.8 mg | | Potassium, K | 73.8 mg | | Riboflavin | 0.037 mg | | Sodium, Na | 127.2 mg | | Sugars, total | 0.868 g | | Thiamin | 0.0376 mg | | Vitamin A, IU | 12.8 IU | | Vitamin B-12 | 0.406 mcg | | Vitamin B-6 | 0.0702 mg | | Vitamin D | 1.4 IU | | Vitamin E | 0.0106 mg_ATE | | Water | 11.206 g | | Zinc, Zn | 1.256 mg |
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