Nutrition Facts
Serving Size 1 piece
| | Amount Per Serving | | | Calories 100 | Calories From Fat 61 | | | | Calories | 99.68 kcal | | Food Energy | 417.2 kj | | Carbohydrates | 3.9704 g | | Calories from Carbohydrates | 15.485 kcal | | % Calories from Carbohydrates | 15.53 % | | Cholesterol | 15.4 mg | | Fat | 6.9748 g | | Calories from Fat | 61.378 kcal | | % Calories from Fat | 61.58 % | | Monounsaturated Fat | 2.296 g | | Polyunsaturated Fat | 2.07564 g | | Protein | 5.1436 g | | Calories from Protein | 21.089 kcal | | % Calories from Protein | 21.16 % | | Saturated Fat | 1.90512 g | | Total Dietary Fiber | 0.112 g | | Ash | 0.518 g | | Calcium, Ca | 4.2 mg | | Copper, Cu | 0.03276 mg | | FA 18:0 Stearic | 0.53648 g | | Folate | 10.36 mcg | | Iron, Fe | 0.7672 mg | | Magnesium, Mg | 3.92 mg | | Niacin | 1.0374 mg | | Pantothenic acid | 0.06048 mg | | Phosphorus, P | 64.12 mg | | Potassium, K | 60.76 mg | | Riboflavin | 0.0686 mg | | Sodium, Na | 120.68 mg | | Sugars, total | 0.0448 g | | Thiamin | 0.06076 mg | | Vitamin A, IU | 0.28 IU | | Vitamin B-12 | 0.4312 mcg | | Vitamin B-6 | 0.0546 mg | | Vitamin D | 2.24 IU | | Vitamin E | 0.59472 mg_ATE | | Water | 11.2784 g | | Zinc, Zn | 1.0164 mg |
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