USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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100 g (default) ]

Fast foods, corn on the cob with butter (1 ear)

Nutrition Facts
Serving Size 1 ear
Amount Per Serving 
Calories 155Calories From Fat 30
 
Calories154.76 kcal
Food Energy648.24 kj
Carbohydrates31.9448 g
Calories from Carbohydrates124.585 kcal
% Calories from Carbohydrates80.5 %
Cholesterol5.84 mg
Fat3.431 g
Calories from Fat30.193 kcal
% Calories from Fat19.51 %
Monounsaturated Fat1.00448 g
Polyunsaturated Fat0.61174 g
Protein4.4676 g
Calories from Protein18.317 kcal
% Calories from Protein11.84 %
Saturated Fat1.6425 g
Alanine0.4088 g
Arginine0.18104 g
Ash0.949 g
Aspartic acid0.33872 g
Calcium, Ca4.38 mg
Cystine0.0365 g
FA 4:0 Butyric0.073 g
FA 6:0 Caproic0.04526 g
FA 8:0 Caprylic0.02628 g
FA 10:0 Capric0.05986 g
FA 12:0 Lauric0.06862 g
FA 14:0 Myristic0.24674 g
FA 16:0 Palmitic0.8103 g
FA 16:1 Palmitoleic0.05548 g
FA 18:0 Stearic0.31244 g
FA 18:1 Oleic0.949 g
FA 18:2 Linoleic0.56064 g
FA 18:3 Linolenic0.0511 g
Folate43.8 mcg
Glutamic acid0.88476 g
Glycine0.17666 g
Histidine0.1241 g
Iron, Fe0.876 mg
Isoleucine0.17958 g
Leucine0.48326 g
Lysine0.19126 g
Magnesium, Mg40.88 mg
Methionine0.09344 g
Niacin2.1754 mg
Pantothenic acid0.365 mg
Phenylalanine0.20878 g
Phosphorus, P108.04 mg
Potassium, K359.16 mg
Proline0.40588 g
Riboflavin0.1022 mg
Selenium, Se1.022 mcg
Serine0.21316 g
Sodium, Na29.2 mg
Thiamin0.2482 mg
Threonine0.17958 g
Tryptophan0.03212 g
Tyrosine0.17082 g
Valine0.25842 g
Vitamin A, IU391.28 IU
Vitamin A, RE96.36 mcg_RE
Vitamin B-60.3212 mg
Vitamin C, ascorbic acid6.862 mg
Water105.193 g
Zinc, Zn0.9052 mg
 

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