USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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100 g (default) ]

Buckwheat groats, roasted, cooked (1 cup)

Nutrition Facts
Serving Size 1 cup
Amount Per Serving 
Calories 155Calories From Fat 9
 
Calories154.56 kcal
Food Energy646.8 kj
Carbohydrates33.4992 g
Calories from Carbohydrates130.647 kcal
% Calories from Carbohydrates84.53 %
Fat1.0416 g
Calories from Fat9.166 kcal
% Calories from Fat5.93 %
Monounsaturated Fat0.31584 g
Polyunsaturated Fat0.31584 g
Protein5.6784 g
Calories from Protein23.281 kcal
% Calories from Protein15.06 %
Saturated Fat0.22512 g
Total Dietary Fiber4.536 g
Alanine0.32088 g
Arginine0.42 g
Ash0.7224 g
Aspartic acid0.48552 g
Calcium, Ca11.76 mg
Copper, Cu0.24528 mg
Cystine0.09744 g
FA 8:0 Caprylic0.01008 g
FA 10:0 Capric0.00504 g
FA 12:0 Lauric0.00336 g
FA 14:0 Myristic0.00672 g
FA 16:0 Palmitic0.13776 g
FA 16:1 Palmitoleic0.00672 g
FA 18:0 Stearic0.01512 g
FA 18:1 Oleic0.30072 g
FA 18:2 Linoleic0.29232 g
FA 18:3 Linolenic0.02352 g
FA 22:1 Erucic0.00336 g
Folate23.52 mcg
Glutamic acid0.87696 g
Glycine0.44184 g
Histidine0.13272 g
Iron, Fe1.344 mg
Isoleucine0.21336 g
Leucine0.35616 g
Lysine0.28896 g
Magnesium, Mg85.68 mg
Manganese, Mn0.67704 mg
Methionine0.07392 g
Niacin1.5792 mg
Pantothenic acid0.60312 mg
Phenylalanine0.22344 g
Phosphorus, P117.6 mg
Potassium, K147.84 mg
Proline0.21672 g
Riboflavin0.06552 mg
Selenium, Se3.696 mcg
Serine0.294 g
Sodium, Na6.72 mg
Thiamin0.0672 mg
Threonine0.21672 g
Tryptophan0.08232 g
Tyrosine0.10416 g
Valine0.29064 g
Vitamin B-60.12936 mg
Vitamin E0.39648 mg_ATE
Water127.0584 g
Zinc, Zn1.0248 mg
 

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