USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1/2 cup | package yield (2 cups) ]

Desserts, puddings, banana, dry mix, regular, prepared with whole milk (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 112Calories From Fat 26
 
Calories112 kcal
Food Energy469 kj
Carbohydrates18.1 g
Calories from Carbohydrates70.59 kcal
% Calories from Carbohydrates63.03 %
Cholesterol12 mg
Fat3 g
Calories from Fat26.4 kcal
% Calories from Fat23.57 %
Monounsaturated Fat0.85 g
Polyunsaturated Fat0.14 g
Protein2.9 g
Calories from Protein11.89 kcal
% Calories from Protein10.62 %
Saturated Fat1.83 g
Alanine0.095 g
Arginine0.1 g
Ash1 g
Aspartic acid0.209 g
Calcium, Ca108 mg
Copper, Cu0.012 mg
Cystine0.025 g
FA 4:0 Butyric0.09 g
FA 6:0 Caproic0.06 g
FA 8:0 Caprylic0.03 g
FA 10:0 Capric0.07 g
FA 12:0 Lauric0.08 g
FA 14:0 Myristic0.31 g
FA 16:0 Palmitic0.82 g
FA 16:1 Palmitoleic0.07 g
FA 18:0 Stearic0.37 g
FA 18:1 Oleic0.78 g
FA 18:2 Linoleic0.09 g
FA 18:3 Linolenic0.05 g
Folate4 mcg
Glutamic acid0.577 g
Glycine0.059 g
Histidine0.075 g
Iron, Fe0.05 mg
Isoleucine0.167 g
Leucine0.27 g
Lysine0.218 g
Magnesium, Mg13 mg
Manganese, Mn0.004 mg
Methionine0.069 g
Niacin0.074 mg
Pantothenic acid0.275 mg
Phenylalanine0.133 g
Phosphorus, P83 mg
Potassium, K135 mg
Proline0.267 g
Riboflavin0.142 mg
Selenium, Se1.8 mcg
Serine0.15 g
Sodium, Na165 mg
Thiamin0.03 mg
Threonine0.124 g
Tryptophan0.038 g
Tyrosine0.133 g
Valine0.184 g
Vitamin A, IU110 IU
Vitamin A, RE27 mcg_RE
Vitamin B-120.25 mcg
Vitamin B-60.033 mg
Vitamin C, ascorbic acid0.7 mg
Water74.6 g
Zinc, Zn0.35 mg
 

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