USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 oz | 1 piece (1/8 of 9" dia) | 1 piece (1/6 of 8" pie) ]

Pie, banana cream, prepared from mix, no-bake type (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 251Calories From Fat 114
 
Calories251 kcal
Food Energy1050 kj
Carbohydrates31.6 g
Calories from Carbohydrates123.24 kcal
% Calories from Carbohydrates49.1 %
Cholesterol29 mg
Fat12.9 g
Calories from Fat113.52 kcal
% Calories from Fat45.23 %
Monounsaturated Fat4.559 g
Polyunsaturated Fat0.764 g
Protein3.4 g
Calories from Protein13.94 kcal
% Calories from Protein5.55 %
Saturated Fat6.904 g
Total Dietary Fiber0.62 g
Alanine0.125 g
Arginine0.156 g
Ash1.1 g
Aspartic acid0.265 g
Calcium, Ca73 mg
Copper, Cu0.043 mg
Cystine0.05 g
FA 4:0 Butyric0.32 g
FA 6:0 Caproic0.189 g
FA 8:0 Caprylic0.11 g
FA 10:0 Capric0.247 g
FA 12:0 Lauric0.277 g
FA 14:0 Myristic1.006 g
FA 16:0 Palmitic2.991 g
FA 16:1 Palmitoleic0.221 g
FA 18:0 Stearic1.55 g
FA 18:1 Oleic4.191 g
FA 18:2 Linoleic0.6 g
FA 18:3 Linolenic0.164 g
Folate21 mcg
Glutamic acid0.792 g
Glycine0.104 g
Histidine0.084 g
Iron, Fe0.46 mg
Isoleucine0.168 g
Leucine0.285 g
Lysine0.202 g
Magnesium, Mg12 mg
Manganese, Mn0.107 mg
Methionine0.066 g
Niacin0.709 mg
Pantothenic acid0.259 mg
Phenylalanine0.161 g
Phosphorus, P167 mg
Potassium, K113 mg
Proline0.301 g
Riboflavin0.146 mg
Selenium, Se4.9 mcg
Serine0.178 g
Sodium, Na290 mg
Thiamin0.102 mg
Threonine0.137 g
Tryptophan0.046 g
Tyrosine0.132 g
Valine0.181 g
Vitamin A, IU408 IU
Vitamin A, RE100 mcg_RE
Vitamin B-120.21 mcg
Vitamin B-60.035 mg
Vitamin C, ascorbic acid0.5 mg
Water50.9 g
Zinc, Zn0.33 mg
 

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