USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 muffin | 100 g (default) ]

English muffins, whole-wheat (1 oz)

Nutrition Facts
Serving Size 1 oz
Amount Per Serving 
Calories 58Calories From Fat 5
 
Calories57.5505 kcal
Food Energy240.6915 kj
Carbohydrates11.4534 g
Calories from Carbohydrates44.668 kcal
% Calories from Carbohydrates77.62 %
Fat0.59535 g
Calories from Fat5.239 kcal
% Calories from Fat9.1 %
Monounsaturated Fat0.1454355 g
Polyunsaturated Fat0.2367225 g
Protein2.4948 g
Calories from Protein10.229 kcal
% Calories from Protein17.77 %
Saturated Fat0.094689 g
Total Dietary Fiber1.89945 g
Alanine0.099225 g
Arginine0.1182195 g
Ash0.7938 g
Aspartic acid0.144585 g
Calcium, Ca75.1275 mg
Copper, Cu0.060102 mg
Cystine0.053865 g
FA 12:0 Lauric0.0002835 g
FA 14:0 Myristic0.0008505 g
FA 16:0 Palmitic0.078246 g
FA 16:1 Palmitoleic0.009639 g
FA 18:0 Stearic0.0138915 g
FA 18:1 Oleic0.1357965 g
FA 18:2 Linoleic0.2231145 g
FA 18:3 Linolenic0.013041 g
FA 20:4 Arachidonic0.000567 g
Folate13.8915 mcg
Glutamic acid0.72576 g
Glycine0.102627 g
Histidine0.0581175 g
Iron, Fe0.694575 mg
Isoleucine0.0995085 g
Leucine0.172935 g
Lysine0.0876015 g
Magnesium, Mg20.1285 mg
Manganese, Mn0.507465 mg
Methionine0.0399735 g
Niacin0.966735 mg
Pantothenic acid0.1970325 mg
Phenylalanine0.1182195 g
Phosphorus, P79.947 mg
Potassium, K59.535 mg
Proline0.2384235 g
Riboflavin0.03969 mg
Selenium, Se11.42505 mcg
Serine0.1176525 g
Sodium, Na180.5895 mg
Thiamin0.08505 mg
Threonine0.0802305 g
Tryptophan0.0365715 g
Tyrosine0.077112 g
Valine0.117369 g
Vitamin B-60.0462105 mg
Vitamin E0.1987335 mg_ATE
Water12.95595 g
Zinc, Zn0.4536 mg
 

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