USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup, crushed | 10 Triscuit Bits | 1/2 oz | 100 g (default) ]

Crackers, whole-wheat (1 cracker)

Nutrition Facts
Serving Size 1 cracker
Amount Per Serving 
Calories 18Calories From Fat 6
 
Calories17.72 kcal
Food Energy74.16 kj
Carbohydrates2.744 g
Calories from Carbohydrates10.702 kcal
% Calories from Carbohydrates60.4 %
Fat0.688 g
Calories from Fat6.054 kcal
% Calories from Fat34.16 %
Monounsaturated Fat0.2352 g
Polyunsaturated Fat0.26384 g
Protein0.352 g
Calories from Protein1.443 kcal
% Calories from Protein8.14 %
Saturated Fat0.13572 g
Total Dietary Fiber0.42 g
Alanine0.0126 g
Arginine0.01664 g
Ash0.108 g
Aspartic acid0.01824 g
Calcium, Ca2 mg
Copper, Cu0.01776 mg
Cystine0.00824 g
FA 8:0 Caprylic0.00064 g
FA 14:0 Myristic0.00012 g
FA 16:0 Palmitic0.06976 g
FA 16:1 Palmitoleic0.00048 g
FA 18:0 Stearic0.06468 g
FA 18:1 Oleic0.23472 g
FA 18:2 Linoleic0.24872 g
FA 18:3 Linolenic0.01504 g
FA 20:4 Arachidonic8.0E-5 g
Folate1.12 mcg
Glutamic acid0.11216 g
Glycine0.01432 g
Histidine0.00824 g
Iron, Fe0.1232 mg
Isoleucine0.01316 g
Leucine0.024 g
Lysine0.0098 g
Magnesium, Mg3.96 mg
Manganese, Mn0.08988 mg
Methionine0.00548 g
Niacin0.18076 mg
Pantothenic acid0.03252 mg
Phenylalanine0.01676 g
Phosphorus, P11.8 mg
Potassium, K11.88 mg
Proline0.03688 g
Riboflavin0.004 mg
Selenium, Se0.588 mcg
Serine0.01676 g
Sodium, Na26.36 mg
Thiamin0.00804 mg
Threonine0.01024 g
Tryptophan0.00548 g
Tyrosine0.01036 g
Valine0.01604 g
Vitamin B-60.00732 mg
Vitamin E0.0444 mg_ATE
Water0.108 g
Zinc, Zn0.086 mg
 

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