USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup, crushed | 1 cracker | 10 Triscuit Bits | 1/2 oz ]

Crackers, whole-wheat (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 443Calories From Fat 151
 
Calories443 kcal
Food Energy1854 kj
Carbohydrates68.6 g
Calories from Carbohydrates267.54 kcal
% Calories from Carbohydrates60.39 %
Fat17.2 g
Calories from Fat151.36 kcal
% Calories from Fat34.17 %
Monounsaturated Fat5.88 g
Polyunsaturated Fat6.596 g
Protein8.8 g
Calories from Protein36.08 kcal
% Calories from Protein8.14 %
Saturated Fat3.393 g
Total Dietary Fiber10.5 g
Alanine0.315 g
Arginine0.416 g
Ash2.7 g
Aspartic acid0.456 g
Calcium, Ca50 mg
Copper, Cu0.444 mg
Cystine0.206 g
FA 8:0 Caprylic0.016 g
FA 14:0 Myristic0.003 g
FA 16:0 Palmitic1.744 g
FA 16:1 Palmitoleic0.012 g
FA 18:0 Stearic1.617 g
FA 18:1 Oleic5.868 g
FA 18:2 Linoleic6.218 g
FA 18:3 Linolenic0.376 g
FA 20:4 Arachidonic0.002 g
Folate28 mcg
Glutamic acid2.804 g
Glycine0.358 g
Histidine0.206 g
Iron, Fe3.08 mg
Isoleucine0.329 g
Leucine0.6 g
Lysine0.245 g
Magnesium, Mg99 mg
Manganese, Mn2.247 mg
Methionine0.137 g
Niacin4.519 mg
Pantothenic acid0.813 mg
Phenylalanine0.419 g
Phosphorus, P295 mg
Potassium, K297 mg
Proline0.922 g
Riboflavin0.1 mg
Selenium, Se14.7 mcg
Serine0.419 g
Sodium, Na659 mg
Thiamin0.201 mg
Threonine0.256 g
Tryptophan0.137 g
Tyrosine0.259 g
Valine0.401 g
Vitamin B-60.183 mg
Vitamin E1.11 mg_ATE
Water2.7 g
Zinc, Zn2.15 mg
 

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