USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 sandwich | 1/2 oz | 100 g (default) ]

Crackers, cheese, sandwich-type with peanut butter filling (1 cup, crushed)

Nutrition Facts
Serving Size 1 cup, crushed
Amount Per Serving 
Calories 400Calories From Fat 169
 
Calories400.06 kcal
Food Energy1674.11 kj
Carbohydrates47.31 g
Calories from Carbohydrates184.509 kcal
% Calories from Carbohydrates46.12 %
Cholesterol4.15 mg
Fat19.256 g
Calories from Fat169.453 kcal
% Calories from Fat42.36 %
Monounsaturated Fat9.77076 g
Polyunsaturated Fat3.88855 g
Protein10.458 g
Calories from Protein42.878 kcal
% Calories from Protein10.72 %
Saturated Fat4.52101 g
Total Dietary Fiber2.3406 g
Alanine0.38014 g
Arginine0.78933 g
Ash2.739 g
Aspartic acid0.84411 g
Calcium, Ca65.57 mg
Copper, Cu0.19422 mg
Cystine0.17596 g
FA 4:0 Butyric0.01328 g
FA 6:0 Caproic0.00664 g
FA 8:0 Caprylic0.00332 g
FA 10:0 Capric0.00747 g
FA 12:0 Lauric0.01162 g
FA 14:0 Myristic0.12782 g
FA 16:0 Palmitic2.40534 g
FA 16:1 Palmitoleic0.01577 g
FA 18:0 Stearic1.61518 g
FA 18:1 Oleic9.66867 g
FA 18:2 Linoleic3.80057 g
FA 18:3 Linolenic0.08798 g
FA 20:1 Gadoleic0.08051 g
Folate73.04 mcg
Glutamic acid2.79959 g
Glycine0.48306 g
Histidine0.249 g
Iron, Fe2.4236 mg
Isoleucine0.38761 g
Leucine0.70882 g
Lysine0.36686 g
Magnesium, Mg48.14 mg
Manganese, Mn0.6225 mg
Methionine0.16102 g
Niacin5.4116 mg
Pantothenic acid0.4233 mg
Phenylalanine0.52373 g
Phosphorus, P268.92 mg
Potassium, K203.35 mg
Proline0.83664 g
Riboflavin0.28552 mg
Selenium, Se15.106 mcg
Serine0.52788 g
Sodium, Na823.36 mg
Thiamin0.33449 mg
Threonine0.32951 g
Tryptophan0.11786 g
Tyrosine0.36852 g
Valine0.45318 g
Vitamin A, IU264.77 IU
Vitamin A, RE28.22 mcg_RE
Vitamin B-120.0083 mcg
Vitamin B-61.23836 mg
Vitamin C, ascorbic acid0.332 mg
Vitamin E3.10254 mg_ATE
Water3.154 g
Zinc, Zn0.9047 mg
 

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