USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 raw chop with refuse, 152 g; yields excluding refuse | 100 g (default) ]

Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, raw (1 oz)

Nutrition Facts
Serving Size 1 oz
Amount Per Serving 
Calories 59Calories From Fat 36
 
Calories58.968 kcal
Food Energy246.645 kj
Cholesterol18.711 mg
Fat4.07673 g
Calories from Fat35.875 kcal
% Calories from Fat60.84 %
Monounsaturated Fat1.666413 g
Polyunsaturated Fat0.1839915 g
Protein5.196555 g
Calories from Protein21.306 kcal
% Calories from Protein36.13 %
Saturated Fat1.955583 g
Alanine0.3127005 g
Arginine0.308448 g
Ash0.24381 g
Aspartic acid0.4572855 g
Calcium, Ca3.1185 mg
Copper, Cu0.0394065 mg
Cystine0.06237 g
FA 10:0 Capric0.007371 g
FA 12:0 Lauric0.0127575 g
FA 14:0 Myristic0.1590435 g
FA 14:1 Myristoleic0.0070875 g
FA 15:0 Pentadecanoic0.0240975 g
FA 16:0 Palmitic0.9278955 g
FA 16:1 Palmitoleic0.0790965 g
FA 17:0 Heptadecanoic0.0603855 g
FA 18:0 Stearic0.7566615 g
FA 18:1 Oleic1.5357195 g
FA 18:2 Linoleic0.1068795 g
FA 18:3 Linolenic0.0507465 g
FA 20:0 Arachidic0.0070875 g
FA 20:1 Gadoleic0.0144585 g
FA 20:4 Arachidonic0.018711 g
Glutamic acid0.75411 g
Glycine0.253449 g
Histidine0.1647135 g
Iron, Fe0.496125 mg
Isoleucine0.251181 g
Leucine0.4039875 g
Lysine0.4589865 g
Magnesium, Mg6.237 mg
Manganese, Mn0.003969 mg
Methionine0.1329615 g
Niacin1.416366 mg
Pantothenic acid0.138915 mg
Phenylalanine0.2112075 g
Phosphorus, P54.432 mg
Potassium, K87.318 mg
Proline0.217728 g
Riboflavin0.081648 mg
Selenium, Se2.0137005 mcg
Serine0.19278 g
Sodium, Na16.7265 mg
Thiamin0.03969 mg
Threonine0.2219805 g
Tryptophan0.060669 g
Tyrosine0.174636 g
Valine0.280098 g
Vitamin B-120.77112 mcg
Vitamin B-60.102627 mg
Water18.95481 g
Zinc, Zn0.910035 mg
 

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