USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 oz | 100 g (default) ]

Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, raw (1 raw chop with refuse, 152 g; yields excluding refuse)

Nutrition Facts
Serving Size 1 raw chop with refuse, 152 g; yields excluding refuse
Amount Per Serving 
Calories 310Calories From Fat 189
 
Calories309.92 kcal
Food Energy1296.3 kj
Cholesterol98.34 mg
Fat21.4262 g
Calories from Fat188.551 kcal
% Calories from Fat60.84 %
Monounsaturated Fat8.75822 g
Polyunsaturated Fat0.96701 g
Protein27.3117 g
Calories from Protein111.978 kcal
% Calories from Protein36.13 %
Saturated Fat10.27802 g
Alanine1.64347 g
Arginine1.62112 g
Ash1.2814 g
Aspartic acid2.40337 g
Calcium, Ca16.39 mg
Copper, Cu0.20711 mg
Cystine0.3278 g
FA 10:0 Capric0.03874 g
FA 12:0 Lauric0.06705 g
FA 14:0 Myristic0.83589 g
FA 14:1 Myristoleic0.03725 g
FA 15:0 Pentadecanoic0.12665 g
FA 16:0 Palmitic4.87677 g
FA 16:1 Palmitoleic0.41571 g
FA 17:0 Heptadecanoic0.31737 g
FA 18:0 Stearic3.97681 g
FA 18:1 Oleic8.07133 g
FA 18:2 Linoleic0.56173 g
FA 18:3 Linolenic0.26671 g
FA 20:0 Arachidic0.03725 g
FA 20:1 Gadoleic0.07599 g
FA 20:4 Arachidonic0.09834 g
Glutamic acid3.9634 g
Glycine1.33206 g
Histidine0.86569 g
Iron, Fe2.6075 mg
Isoleucine1.32014 g
Leucine2.12325 g
Lysine2.41231 g
Magnesium, Mg32.78 mg
Manganese, Mn0.02086 mg
Methionine0.69881 g
Niacin7.44404 mg
Pantothenic acid0.7301 mg
Phenylalanine1.11005 g
Phosphorus, P286.08 mg
Potassium, K458.92 mg
Proline1.14432 g
Riboflavin0.42912 mg
Selenium, Se10.58347 mcg
Serine1.0132 g
Sodium, Na87.91 mg
Thiamin0.2086 mg
Threonine1.16667 g
Tryptophan0.31886 g
Tyrosine0.91784 g
Valine1.47212 g
Vitamin B-124.0528 mcg
Vitamin B-60.53938 mg
Water99.6214 g
Zinc, Zn4.7829 mg
 

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