USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
Enter food name:
 

 
ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
3 oz | 100 g (default) ]

Lamb, domestic, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled (1 raw steak with refuse, 102 g; yields excluding refuse)

Nutrition Facts
Serving Size 1 raw steak with refuse, 102 g; yields excluding refuse
Amount Per Serving 
Calories 157Calories From Fat 96
 
Calories157.41 kcal
Food Energy658.79 kj
Cholesterol52.47 mg
Fat10.9233 g
Calories from Fat96.125 kcal
% Calories from Fat61.07 %
Monounsaturated Fat4.6057 g
Polyunsaturated Fat0.7844 g
Protein13.8118 g
Calories from Protein56.628 kcal
% Calories from Protein35.97 %
Saturated Fat4.5845 g
Alanine0.83104 g
Arginine0.82044 g
Ash0.5936 g
Aspartic acid1.21582 g
Calcium, Ca10.6 mg
Copper, Cu0.07049 mg
Cystine0.16483 g
FA 10:0 Capric0.0265 g
FA 12:0 Lauric0.0477 g
FA 14:0 Myristic0.424 g
FA 16:0 Palmitic2.332 g
FA 16:1 Palmitoleic0.318 g
FA 18:0 Stearic1.4787 g
FA 18:1 Oleic4.1817 g
FA 18:2 Linoleic0.5936 g
FA 18:3 Linolenic0.1537 g
FA 20:4 Arachidonic0.0371 g
Folate10.07 mcg
Glutamic acid2.00446 g
Glycine0.67469 g
Histidine0.43778 g
Iron, Fe0.9752 mg
Isoleucine0.66674 g
Leucine1.07431 g
Lysine1.22006 g
Magnesium, Mg13.25 mg
Manganese, Mn0.01219 mg
Methionine0.35457 g
Niacin3.7418 mg
Pantothenic acid0.3392 mg
Phenylalanine0.56233 g
Phosphorus, P106.53 mg
Potassium, K178.08 mg
Proline0.57929 g
Riboflavin0.1378 mg
Selenium, Se14.946 mcg
Serine0.51357 g
Sodium, Na41.34 mg
Thiamin0.0583 mg
Threonine0.59148 g
Tryptophan0.16165 g
Tyrosine0.46428 g
Valine0.74518 g
Vitamin B-121.3144 mcg
Vitamin B-60.0689 mg
Vitamin E0.0689 mg_ATE
Water28.2543 g
Zinc, Zn1.908 mg
 

Recipe Index