USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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3 oz | 100 g (default) ]

Lamb, variety meats and by-products, spleen, cooked, braised (1 lb raw yields)

Nutrition Facts
Serving Size 1 lb raw yields
Amount Per Serving 
Calories 460Calories From Fat 124
 
Calories460.2 kcal
Food Energy1926.35 kj
Cholesterol1135.75 mg
Fat14.0715 g
Calories from Fat123.829 kcal
% Calories from Fat26.91 %
Monounsaturated Fat3.7465 g
Polyunsaturated Fat1.0325 g
Protein78.057 g
Calories from Protein320.034 kcal
% Calories from Protein69.54 %
Saturated Fat4.661 g
Alanine5.0445 g
Arginine4.9324 g
Ash5.9 g
Aspartic acid6.77025 g
Calcium, Ca38.35 mg
Copper, Cu0.41005 mg
Cystine1.00005 g
Folate11.8 mcg
Glutamic acid9.0919 g
Glycine5.07105 g
Histidine2.59895 g
Iron, Fe114.0765 mg
Isoleucine4.94715 g
Leucine6.9443 g
Lysine6.04455 g
Magnesium, Mg61.95 mg
Manganese, Mn0.1829 mg
Methionine1.4868 g
Niacin17.3106 mg
Phenylalanine3.5459 g
Phosphorus, P1005.95 mg
Potassium, K731.6 mg
Proline4.34535 g
Riboflavin0.9322 mg
Selenium, Se146.91 mcg
Serine3.4102 g
Sodium, Na171.1 mg
Thiamin0.15045 mg
Threonine3.186 g
Tryptophan0.8614 g
Tyrosine2.27445 g
Valine5.09465 g
Vitamin B-1215.6055 mcg
Vitamin B-60.236 mg
Vitamin C, ascorbic acid76.7 mg
Water195.821 g
Zinc, Zn11.623 mg
 

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