USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 lb raw yields | 3 oz ]

Lamb, variety meats and by-products, spleen, cooked, braised (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 156Calories From Fat 42
 
Calories156 kcal
Food Energy653 kj
Cholesterol385 mg
Fat4.77 g
Calories from Fat41.976 kcal
% Calories from Fat26.91 %
Monounsaturated Fat1.27 g
Polyunsaturated Fat0.35 g
Protein26.46 g
Calories from Protein108.486 kcal
% Calories from Protein69.54 %
Saturated Fat1.58 g
Alanine1.71 g
Arginine1.672 g
Ash2 g
Aspartic acid2.295 g
Calcium, Ca13 mg
Copper, Cu0.139 mg
Cystine0.339 g
Folate4 mcg
Glutamic acid3.082 g
Glycine1.719 g
Histidine0.881 g
Iron, Fe38.67 mg
Isoleucine1.677 g
Leucine2.354 g
Lysine2.049 g
Magnesium, Mg21 mg
Manganese, Mn0.062 mg
Methionine0.504 g
Niacin5.868 mg
Phenylalanine1.202 g
Phosphorus, P341 mg
Potassium, K248 mg
Proline1.473 g
Riboflavin0.316 mg
Selenium, Se49.8 mcg
Serine1.156 g
Sodium, Na58 mg
Thiamin0.051 mg
Threonine1.08 g
Tryptophan0.292 g
Tyrosine0.771 g
Valine1.727 g
Vitamin B-125.29 mcg
Vitamin B-60.08 mg
Vitamin C, ascorbic acid26 mg
Water66.38 g
Zinc, Zn3.94 mg
 

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