USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
Enter food name:
 

 
ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
3 oz | 100 g (default) ]

Veal, leg (top round), separable lean and fat, cooked, braised (1 lb raw yields)

Nutrition Facts
Serving Size 1 lb raw yields
Amount Per Serving 
Calories 574Calories From Fat 152
 
Calories573.92 kcal
Food Energy2401.76 kj
Cholesterol364.48 mg
Fat17.2176 g
Calories from Fat151.515 kcal
% Calories from Fat26.4 %
Monounsaturated Fat6.4192 g
Polyunsaturated Fat1.2784 g
Protein98.3552 g
Calories from Protein403.256 kcal
% Calories from Protein70.26 %
Saturated Fat6.8816 g
Alanine5.85072 g
Arginine5.78544 g
Ash5.304 g
Aspartic acid8.4864 g
Calcium, Ca21.76 mg
Copper, Cu0.3808 mg
Cystine1.10976 g
FA 10:0 Capric0.0272 g
FA 12:0 Lauric0.0544 g
FA 14:0 Myristic0.6256 g
FA 16:0 Palmitic3.672 g
FA 16:1 Palmitoleic0.7344 g
FA 18:0 Stearic2.2848 g
FA 18:1 Oleic5.5488 g
FA 18:2 Linoleic0.952 g
FA 18:3 Linolenic0.1088 g
FA 20:4 Arachidonic0.2176 g
Folate48.96 mcg
Glutamic acid15.5584 g
Glycine5.05376 g
Histidine3.57136 g
Iron, Fe3.5904 mg
Isoleucine4.84432 g
Leucine7.82816 g
Lysine8.1056 g
Magnesium, Mg78.88 mg
Manganese, Mn0.10608 mg
Methionine2.29568 g
Niacin28.7232 mg
Pantothenic acid2.7744 mg
Phenylalanine3.96848 g
Phosphorus, P677.28 mg
Potassium, K1041.76 mg
Proline4.1072 g
Riboflavin0.952 mg
Selenium, Se41.888 mcg
Serine3.6856 g
Sodium, Na182.24 mg
Thiamin0.1632 mg
Threonine4.2976 g
Tryptophan0.99552 g
Tyrosine3.13616 g
Valine5.43728 g
Vitamin B-123.1824 mcg
Vitamin B-60.9792 mg
Vitamin E1.3328 mg_ATE
Water150.9328 g
Zinc, Zn10.7712 mg
 

Recipe Index