USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 lb raw yields | 3 oz ]

Veal, leg (top round), separable lean and fat, cooked, braised (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 211Calories From Fat 56
 
Calories211 kcal
Food Energy883 kj
Cholesterol134 mg
Fat6.33 g
Calories from Fat55.704 kcal
% Calories from Fat26.4 %
Monounsaturated Fat2.36 g
Polyunsaturated Fat0.47 g
Protein36.16 g
Calories from Protein148.256 kcal
% Calories from Protein70.26 %
Saturated Fat2.53 g
Alanine2.151 g
Arginine2.127 g
Ash1.95 g
Aspartic acid3.12 g
Calcium, Ca8 mg
Copper, Cu0.14 mg
Cystine0.408 g
FA 10:0 Capric0.01 g
FA 12:0 Lauric0.02 g
FA 14:0 Myristic0.23 g
FA 16:0 Palmitic1.35 g
FA 16:1 Palmitoleic0.27 g
FA 18:0 Stearic0.84 g
FA 18:1 Oleic2.04 g
FA 18:2 Linoleic0.35 g
FA 18:3 Linolenic0.04 g
FA 20:4 Arachidonic0.08 g
Folate18 mcg
Glutamic acid5.72 g
Glycine1.858 g
Histidine1.313 g
Iron, Fe1.32 mg
Isoleucine1.781 g
Leucine2.878 g
Lysine2.98 g
Magnesium, Mg29 mg
Manganese, Mn0.039 mg
Methionine0.844 g
Niacin10.56 mg
Pantothenic acid1.02 mg
Phenylalanine1.459 g
Phosphorus, P249 mg
Potassium, K383 mg
Proline1.51 g
Riboflavin0.35 mg
Selenium, Se15.4 mcg
Serine1.355 g
Sodium, Na67 mg
Thiamin0.06 mg
Threonine1.58 g
Tryptophan0.366 g
Tyrosine1.153 g
Valine1.999 g
Vitamin B-121.17 mcg
Vitamin B-60.36 mg
Vitamin E0.49 mg_ATE
Water55.49 g
Zinc, Zn3.96 mg
 

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