USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 cup ]

Beans, baked, canned, with pork (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 106Calories From Fat 14
 
Calories106 kcal
Food Energy444 kj
Carbohydrates19.98 g
Calories from Carbohydrates77.922 kcal
% Calories from Carbohydrates73.51 %
Cholesterol7 mg
Fat1.55 g
Calories from Fat13.64 kcal
% Calories from Fat12.87 %
Monounsaturated Fat0.673 g
Polyunsaturated Fat0.199 g
Protein5.19 g
Calories from Protein21.279 kcal
% Calories from Protein20.07 %
Saturated Fat0.599 g
Total Dietary Fiber5.5 g
Alanine0.221 g
Arginine0.326 g
Ash1.81 g
Aspartic acid0.637 g
Calcium, Ca53 mg
Copper, Cu0.215 mg
Cystine0.057 g
FA 10:0 Capric0.002 g
FA 12:0 Lauric0.003 g
FA 14:0 Myristic0.019 g
FA 16:0 Palmitic0.37 g
FA 16:1 Palmitoleic0.04 g
FA 18:0 Stearic0.201 g
FA 18:1 Oleic0.615 g
FA 18:2 Linoleic0.169 g
FA 18:3 Linolenic0.03 g
FA 20:1 Gadoleic0.015 g
Folate36.3 mcg
Glutamic acid0.802 g
Glycine0.205 g
Histidine0.147 g
Iron, Fe1.7 mg
Isoleucine0.232 g
Leucine0.42 g
Lysine0.361 g
Magnesium, Mg34 mg
Manganese, Mn0.361 mg
Methionine0.08 g
Niacin0.447 mg
Pantothenic acid0.1 mg
Phenylalanine0.285 g
Phosphorus, P108 mg
Potassium, K309 mg
Proline0.223 g
Riboflavin0.038 mg
Selenium, Se4.7 mcg
Serine0.286 g
Sodium, Na414 mg
Thiamin0.053 mg
Threonine0.221 g
Tryptophan0.062 g
Tyrosine0.148 g
Valine0.275 g
Vitamin A, IU178 IU
Vitamin A, RE18 mcg_RE
Vitamin B-60.064 mg
Vitamin C, ascorbic acid2 mg
Water71.46 g
Zinc, Zn1.46 mg
 

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