USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup | 1 oz, cooked | 1 can (4.5 oz), drained | 10 shrimp | 100 g (default) ]

Crustaceans, shrimp, mixed species, canned (3 oz)

Nutrition Facts
Serving Size 3 oz
Amount Per Serving 
Calories 102Calories From Fat 15
 
Calories102 kcal
Food Energy426.7 kj
Carbohydrates0.8755 g
Calories from Carbohydrates3.414 kcal
% Calories from Carbohydrates3.35 %
Cholesterol147.05 mg
Fat1.666 g
Calories from Fat14.661 kcal
% Calories from Fat14.37 %
Monounsaturated Fat0.24905 g
Polyunsaturated Fat0.64175 g
Protein19.618 g
Calories from Protein80.434 kcal
% Calories from Protein78.86 %
Saturated Fat0.31705 g
Alanine1.11095 g
Arginine1.7136 g
Ash1.156 g
Aspartic acid2.0281 g
Calcium, Ca50.15 mg
Copper, Cu0.255 mg
Cystine0.22015 g
FA 12:0 Lauric0.0051 g
FA 14:0 Myristic0.0204 g
FA 16:0 Palmitic0.17765 g
FA 16:1 Palmitoleic0.0799 g
FA 18:0 Stearic0.09945 g
FA 18:1 Oleic0.14195 g
FA 18:2 Linoleic0.0272 g
FA 18:3 Linolenic0.0136 g
FA 18:4 Moroctic0.00595 g
FA 20:1 Gadoleic0.01615 g
FA 20:4 Arachidonic0.08415 g
FA 20:5 Timnodonic0.24905 g
FA 22:1 Erucic0.0051 g
FA 22:5 Clupanodonic0.0442 g
FA 22:6 Docosahexaenoic0.2142 g
Folate1.53 mcg
Glutamic acid3.34645 g
Glycine1.1832 g
Histidine0.39865 g
Iron, Fe2.329 mg
Isoleucine0.95115 g
Leucine1.5572 g
Lysine1.70765 g
Magnesium, Mg34.85 mg
Manganese, Mn0.051 mg
Methionine0.5525 g
Niacin2.34175 mg
Pantothenic acid0.1853 mg
Phenylalanine0.82875 g
Phosphorus, P198.05 mg
Potassium, K178.5 mg
Proline0.64685 g
Riboflavin0.03145 mg
Selenium, Se33.66 mcg
Serine0.7718 g
Sodium, Na143.65 mg
Thiamin0.02295 mg
Threonine0.7939 g
Tryptophan0.27285 g
Tyrosine0.6528 g
Valine0.9231 g
Vitamin A, IU51 IU
Vitamin A, RE15.3 mcg_RE
Vitamin B-120.95285 mcg
Vitamin B-60.09435 mg
Vitamin C, ascorbic acid1.955 mg
Vitamin E0.7905 mg_ATE
Water61.676 g
Zinc, Zn1.071 mg
 

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