USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
3 oz | 100 g (default) ]

Beef, ground, extra lean, cooked, pan-fried, medium (1 lb raw yields)

Nutrition Facts
Serving Size 1 lb raw yields
Amount Per Serving 
Calories 867Calories From Fat 491
 
Calories867 kcal
Food Energy3627.8 kj
Cholesterol275.4 mg
Fat55.828 g
Calories from Fat491.286 kcal
% Calories from Fat56.67 %
Monounsaturated Fat24.446 g
Polyunsaturated Fat2.074 g
Protein84.864 g
Calories from Protein347.942 kcal
% Calories from Protein40.13 %
Saturated Fat21.93 g
Alanine5.1204 g
Arginine5.3652 g
Ash3.502 g
Aspartic acid7.7554 g
Calcium, Ca23.8 mg
Copper, Cu0.2958 mg
Cystine0.952 g
FA 10:0 Capric0.068 g
FA 12:0 Lauric0.068 g
FA 14:0 Myristic1.598 g
FA 16:0 Palmitic12.648 g
FA 16:1 Palmitoleic2.074 g
FA 18:0 Stearic6.596 g
FA 18:1 Oleic21.352 g
FA 18:2 Linoleic1.53 g
FA 18:3 Linolenic0.238 g
FA 20:1 Gadoleic0.034 g
FA 20:4 Arachidonic0.238 g
Folate30.6 mcg
Glutamic acid12.75 g
Glycine4.6308 g
Histidine2.907 g
Iron, Fe8.024 mg
Isoleucine3.8148 g
Leucine6.7082 g
Lysine7.0618 g
Magnesium, Mg71.4 mg
Manganese, Mn0.0544 mg
Methionine2.1726 g
Niacin16.014 mg
Pantothenic acid0.85 mg
Phenylalanine3.315 g
Phosphorus, P544 mg
Potassium, K1060.8 mg
Proline3.7468 g
Riboflavin0.884 mg
Selenium, Se62.9 mcg
Serine3.247 g
Sodium, Na238 mg
Thiamin0.204 mg
Threonine3.706 g
Tryptophan0.952 g
Tyrosine2.8526 g
Valine4.1276 g
Vitamin B-126.8 mcg
Vitamin B-60.918 mg
Vitamin E0.612 mg_ATE
Water195.806 g
Zinc, Zn18.428 mg
 

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