Nutrition Facts Serving Size 1 lb raw yields
| Amount Per Serving | | Calories 867 | Calories From Fat 491 | | Calories | 867 kcal | Food Energy | 3627.8 kj | Cholesterol | 275.4 mg | Fat | 55.828 g | Calories from Fat | 491.286 kcal | % Calories from Fat | 56.67 % | Monounsaturated Fat | 24.446 g | Polyunsaturated Fat | 2.074 g | Protein | 84.864 g | Calories from Protein | 347.942 kcal | % Calories from Protein | 40.13 % | Saturated Fat | 21.93 g | Alanine | 5.1204 g | Arginine | 5.3652 g | Ash | 3.502 g | Aspartic acid | 7.7554 g | Calcium, Ca | 23.8 mg | Copper, Cu | 0.2958 mg | Cystine | 0.952 g | FA 10:0 Capric | 0.068 g | FA 12:0 Lauric | 0.068 g | FA 14:0 Myristic | 1.598 g | FA 16:0 Palmitic | 12.648 g | FA 16:1 Palmitoleic | 2.074 g | FA 18:0 Stearic | 6.596 g | FA 18:1 Oleic | 21.352 g | FA 18:2 Linoleic | 1.53 g | FA 18:3 Linolenic | 0.238 g | FA 20:1 Gadoleic | 0.034 g | FA 20:4 Arachidonic | 0.238 g | Folate | 30.6 mcg | Glutamic acid | 12.75 g | Glycine | 4.6308 g | Histidine | 2.907 g | Iron, Fe | 8.024 mg | Isoleucine | 3.8148 g | Leucine | 6.7082 g | Lysine | 7.0618 g | Magnesium, Mg | 71.4 mg | Manganese, Mn | 0.0544 mg | Methionine | 2.1726 g | Niacin | 16.014 mg | Pantothenic acid | 0.85 mg | Phenylalanine | 3.315 g | Phosphorus, P | 544 mg | Potassium, K | 1060.8 mg | Proline | 3.7468 g | Riboflavin | 0.884 mg | Selenium, Se | 62.9 mcg | Serine | 3.247 g | Sodium, Na | 238 mg | Thiamin | 0.204 mg | Threonine | 3.706 g | Tryptophan | 0.952 g | Tyrosine | 2.8526 g | Valine | 4.1276 g | Vitamin B-12 | 6.8 mcg | Vitamin B-6 | 0.918 mg | Vitamin E | 0.612 mg_ATE | Water | 195.806 g | Zinc, Zn | 18.428 mg |
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