USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 lb raw with refuse, yields, excluding refuse | 3 oz ]

Beef, top sirloin, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 202Calories From Fat 70
 
Calories202 kcal
Food Energy845 kj
Cholesterol89 mg
Fat8 g
Calories from Fat70.4 kcal
% Calories from Fat34.85 %
Monounsaturated Fat3.41 g
Polyunsaturated Fat0.31 g
Protein30.37 g
Calories from Protein124.517 kcal
% Calories from Protein61.64 %
Saturated Fat3.11 g
Alanine1.832 g
Arginine1.919 g
Ash1.37 g
Aspartic acid2.774 g
Calcium, Ca11 mg
Copper, Cu0.146 mg
Cystine0.34 g
FA 12:0 Lauric0.01 g
FA 14:0 Myristic0.21 g
FA 16:0 Palmitic1.8 g
FA 16:1 Palmitoleic0.25 g
FA 18:0 Stearic1.1 g
FA 18:1 Oleic3.15 g
FA 18:2 Linoleic0.25 g
FA 18:3 Linolenic0.02 g
FA 20:1 Gadoleic0.01 g
FA 20:4 Arachidonic0.05 g
Folate10 mcg
Glutamic acid4.563 g
Glycine1.657 g
Histidine1.04 g
Iron, Fe3.36 mg
Isoleucine1.365 g
Leucine2.4 g
Lysine2.527 g
Magnesium, Mg32 mg
Manganese, Mn0.017 mg
Methionine0.777 g
Niacin4.28 mg
Pantothenic acid0.39 mg
Phenylalanine1.186 g
Phosphorus, P244 mg
Potassium, K403 mg
Proline1.341 g
Riboflavin0.29 mg
Selenium, Se32.9 mcg
Serine1.161 g
Sodium, Na66 mg
Thiamin0.13 mg
Threonine1.327 g
Tryptophan0.34 g
Tyrosine1.02 g
Valine1.477 g
Vitamin B-122.85 mcg
Vitamin B-60.45 mg
Vitamin E0.14 mg_ATE
Water61.6 g
Zinc, Zn6.52 mg
 

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