USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 tablespoon | 100 g (default) ]

Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) (1 oz)

Nutrition Facts
Serving Size 1 oz
Amount Per Serving 
Calories 169Calories From Fat 134
 
Calories168.6825 kcal
Food Energy705.6315 kj
Carbohydrates6.007365 g
Calories from Carbohydrates23.429 kcal
% Calories from Carbohydrates13.89 %
Fat15.24096 g
Calories from Fat134.12 kcal
% Calories from Fat79.51 %
Monounsaturated Fat5.755617 g
Polyunsaturated Fat6.680394 g
Protein4.8195 g
Calories from Protein19.76 kcal
% Calories from Protein11.71 %
Saturated Fat2.1344715 g
Total Dietary Fiber2.63655 g
Alanine0.2520315 g
Arginine0.7147035 g
Ash1.4175 g
Aspartic acid0.447363 g
Calcium, Ca120.771 mg
Copper, Cu0.456435 mg
Cystine0.0972405 g
FA 14:0 Myristic0.037989 g
FA 16:0 Palmitic1.3627845 g
FA 16:1 Palmitoleic0.0456435 g
FA 18:0 Stearic0.641277 g
FA 18:1 Oleic5.6827575 g
FA 18:2 Linoleic6.5582055 g
FA 18:3 Linolenic0.1153845 g
FA 20:1 Gadoleic0.0212625 g
Folate27.69795 mcg
Glutamic acid1.075032 g
Glycine0.3302775 g
Histidine0.14175 g
Iron, Fe2.537325 mg
Isoleucine0.2072385 g
Leucine0.369117 g
Lysine0.1545075 g
Magnesium, Mg26.9325 mg
Manganese, Mn0.412776 mg
Methionine0.1590435 g
Niacin1.545075 mg
Pantothenic acid0.1964655 mg
Phenylalanine0.2554335 g
Phosphorus, P207.522 mg
Potassium, K117.369 mg
Proline0.219996 g
Riboflavin0.1340955 mg
Selenium, Se0.48195 mcg
Serine0.2628045 g
Sodium, Na32.6025 mg
Thiamin0.34587 mg
Threonine0.200151 g
Tryptophan0.105462 g
Tyrosine0.201852 g
Valine0.269325 g
Vitamin A, IU18.9945 IU
Vitamin A, RE1.9845 mcg_RE
Vitamin B-60.0422415 mg
Vitamin E0.643545 mg_ATE
Water0.864675 g
Zinc, Zn1.30977 mg
 

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