USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 oz | 100 g (default) ]

Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) (1 tablespoon)

Nutrition Facts
Serving Size 1 tablespoon
Amount Per Serving 
Calories 89Calories From Fat 71
 
Calories89.25 kcal
Food Energy373.35 kj
Carbohydrates3.1785 g
Calories from Carbohydrates12.396 kcal
% Calories from Carbohydrates13.89 %
Fat8.064 g
Calories from Fat70.963 kcal
% Calories from Fat79.51 %
Monounsaturated Fat3.0453 g
Polyunsaturated Fat3.5346 g
Protein2.55 g
Calories from Protein10.455 kcal
% Calories from Protein11.71 %
Saturated Fat1.12935 g
Total Dietary Fiber1.395 g
Alanine0.13335 g
Arginine0.37815 g
Ash0.75 g
Aspartic acid0.2367 g
Calcium, Ca63.9 mg
Copper, Cu0.2415 mg
Cystine0.05145 g
FA 14:0 Myristic0.0201 g
FA 16:0 Palmitic0.72105 g
FA 16:1 Palmitoleic0.02415 g
FA 18:0 Stearic0.3393 g
FA 18:1 Oleic3.00675 g
FA 18:2 Linoleic3.46995 g
FA 18:3 Linolenic0.06105 g
FA 20:1 Gadoleic0.01125 g
Folate14.655 mcg
Glutamic acid0.5688 g
Glycine0.17475 g
Histidine0.075 g
Iron, Fe1.3425 mg
Isoleucine0.10965 g
Leucine0.1953 g
Lysine0.08175 g
Magnesium, Mg14.25 mg
Manganese, Mn0.2184 mg
Methionine0.08415 g
Niacin0.8175 mg
Pantothenic acid0.10395 mg
Phenylalanine0.13515 g
Phosphorus, P109.8 mg
Potassium, K62.1 mg
Proline0.1164 g
Riboflavin0.07095 mg
Selenium, Se0.255 mcg
Serine0.13905 g
Sodium, Na17.25 mg
Thiamin0.183 mg
Threonine0.1059 g
Tryptophan0.0558 g
Tyrosine0.1068 g
Valine0.1425 g
Vitamin A, IU10.05 IU
Vitamin A, RE1.05 mcg_RE
Vitamin B-60.02235 mg
Vitamin E0.3405 mg_ATE
Water0.4575 g
Zinc, Zn0.693 mg
 

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