USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup, chopped | 1 cup, ground | 1 cup, in shell, edible yield (7 nuts) | 1 cup, shelled (50 halves) | 1 cup pieces or chips | 100 g (default) ]

Nuts, walnuts, english (1 oz (14 halves))

Nutrition Facts
Serving Size 1 oz (14 halves)
Amount Per Serving 
Calories 185Calories From Fat 163
 
Calories185.409 kcal
Food Energy775.656 kj
Carbohydrates3.886785 g
Calories from Carbohydrates15.158 kcal
% Calories from Carbohydrates8.18 %
Fat18.487035 g
Calories from Fat162.686 kcal
% Calories from Fat87.74 %
Monounsaturated Fat2.5325055 g
Polyunsaturated Fat13.374396 g
Protein4.317705 g
Calories from Protein17.703 kcal
% Calories from Protein9.55 %
Saturated Fat1.736721 g
Total Dietary Fiber1.89945 g
Alanine0.197316 g
Arginine0.645813 g
Ash0.50463 g
Aspartic acid0.518805 g
Calcium, Ca29.484 mg
Copper, Cu0.449631 mg
Cystine0.058968 g
FA 16:0 Palmitic1.248534 g
FA 18:0 Stearic0.4703265 g
FA 18:1 Oleic2.4945165 g
FA 18:2 Linoleic10.7999325 g
FA 18:3 Linolenic2.5744635 g
FA 20:0 Arachidic0.0178605 g
FA 20:1 Gadoleic0.037989 g
Folate27.783 mcg
Glutamic acid0.798336 g
Glycine0.231336 g
Histidine0.1108485 g
Iron, Fe0.824985 mg
Isoleucine0.1771875 g
Leucine0.331695 g
Lysine0.120204 g
Magnesium, Mg44.793 mg
Manganese, Mn0.967869 mg
Methionine0.066906 g
Niacin0.5412015 mg
Pantothenic acid0.161595 mg
Phenylalanine0.2015685 g
Phosphorus, P98.091 mg
Phytosterols20.412 mg
Potassium, K125.0235 mg
Proline0.200151 g
Riboflavin0.042525 mg
Selenium, Se1.3041 mcg
Serine0.264789 g
Sodium, Na0.567 mg
Sugars, total0.741069 g
Thiamin0.0966735 mg
Threonine0.168966 g
Tryptophan0.048195 g
Tyrosine0.115101 g
Valine0.2134755 g
Vitamin A, IU11.6235 IU
Vitamin A, RE1.134 mcg_RE
Vitamin B-60.1522395 mg
Vitamin C, ascorbic acid0.36855 mg
Vitamin E0.834057 mg_ATE
Water1.153845 g
Zinc, Zn0.876015 mg
 

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