Nutrition Facts Serving Size 1 oz (14 halves)
| Amount Per Serving | | Calories 185 | Calories From Fat 163 | | Calories | 185.409 kcal | Food Energy | 775.656 kj | Carbohydrates | 3.886785 g | Calories from Carbohydrates | 15.158 kcal | % Calories from Carbohydrates | 8.18 % | Fat | 18.487035 g | Calories from Fat | 162.686 kcal | % Calories from Fat | 87.74 % | Monounsaturated Fat | 2.5325055 g | Polyunsaturated Fat | 13.374396 g | Protein | 4.317705 g | Calories from Protein | 17.703 kcal | % Calories from Protein | 9.55 % | Saturated Fat | 1.736721 g | Total Dietary Fiber | 1.89945 g | Alanine | 0.197316 g | Arginine | 0.645813 g | Ash | 0.50463 g | Aspartic acid | 0.518805 g | Calcium, Ca | 29.484 mg | Copper, Cu | 0.449631 mg | Cystine | 0.058968 g | FA 16:0 Palmitic | 1.248534 g | FA 18:0 Stearic | 0.4703265 g | FA 18:1 Oleic | 2.4945165 g | FA 18:2 Linoleic | 10.7999325 g | FA 18:3 Linolenic | 2.5744635 g | FA 20:0 Arachidic | 0.0178605 g | FA 20:1 Gadoleic | 0.037989 g | Folate | 27.783 mcg | Glutamic acid | 0.798336 g | Glycine | 0.231336 g | Histidine | 0.1108485 g | Iron, Fe | 0.824985 mg | Isoleucine | 0.1771875 g | Leucine | 0.331695 g | Lysine | 0.120204 g | Magnesium, Mg | 44.793 mg | Manganese, Mn | 0.967869 mg | Methionine | 0.066906 g | Niacin | 0.5412015 mg | Pantothenic acid | 0.161595 mg | Phenylalanine | 0.2015685 g | Phosphorus, P | 98.091 mg | Phytosterols | 20.412 mg | Potassium, K | 125.0235 mg | Proline | 0.200151 g | Riboflavin | 0.042525 mg | Selenium, Se | 1.3041 mcg | Serine | 0.264789 g | Sodium, Na | 0.567 mg | Sugars, total | 0.741069 g | Thiamin | 0.0966735 mg | Threonine | 0.168966 g | Tryptophan | 0.048195 g | Tyrosine | 0.115101 g | Valine | 0.2134755 g | Vitamin A, IU | 11.6235 IU | Vitamin A, RE | 1.134 mcg_RE | Vitamin B-6 | 0.1522395 mg | Vitamin C, ascorbic acid | 0.36855 mg | Vitamin E | 0.834057 mg_ATE | Water | 1.153845 g | Zinc, Zn | 0.876015 mg |
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