USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup, chopped | 1 cup, ground | 1 cup, shelled (50 halves) | 1 cup pieces or chips | 1 oz (14 halves) | 100 g (default) ]

Nuts, walnuts, english (1 cup, in shell, edible yield (7 nuts))

Nutrition Facts
Serving Size 1 cup, in shell, edible yield (7 nuts)
Amount Per Serving 
Calories 183Calories From Fat 161
 
Calories183.12 kcal
Food Energy766.08 kj
Carbohydrates3.8388 g
Calories from Carbohydrates14.971 kcal
% Calories from Carbohydrates8.18 %
Fat18.2588 g
Calories from Fat160.677 kcal
% Calories from Fat87.74 %
Monounsaturated Fat2.50124 g
Polyunsaturated Fat13.20928 g
Protein4.2644 g
Calories from Protein17.484 kcal
% Calories from Protein9.55 %
Saturated Fat1.71528 g
Total Dietary Fiber1.876 g
Alanine0.19488 g
Arginine0.63784 g
Ash0.4984 g
Aspartic acid0.5124 g
Calcium, Ca29.12 mg
Copper, Cu0.44408 mg
Cystine0.05824 g
FA 16:0 Palmitic1.23312 g
FA 18:0 Stearic0.46452 g
FA 18:1 Oleic2.46372 g
FA 18:2 Linoleic10.6666 g
FA 18:3 Linolenic2.54268 g
FA 20:0 Arachidic0.01764 g
FA 20:1 Gadoleic0.03752 g
Folate27.44 mcg
Glutamic acid0.78848 g
Glycine0.22848 g
Histidine0.10948 g
Iron, Fe0.8148 mg
Isoleucine0.175 g
Leucine0.3276 g
Lysine0.11872 g
Magnesium, Mg44.24 mg
Manganese, Mn0.95592 mg
Methionine0.06608 g
Niacin0.53452 mg
Pantothenic acid0.1596 mg
Phenylalanine0.19908 g
Phosphorus, P96.88 mg
Phytosterols20.16 mg
Potassium, K123.48 mg
Proline0.19768 g
Riboflavin0.042 mg
Selenium, Se1.288 mcg
Serine0.26152 g
Sodium, Na0.56 mg
Sugars, total0.73192 g
Thiamin0.09548 mg
Threonine0.16688 g
Tryptophan0.0476 g
Tyrosine0.11368 g
Valine0.21084 g
Vitamin A, IU11.48 IU
Vitamin A, RE1.12 mcg_RE
Vitamin B-60.15036 mg
Vitamin C, ascorbic acid0.364 mg
Vitamin E0.82376 mg_ATE
Water1.1396 g
Zinc, Zn0.8652 mg
 

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