USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup, shelled (32 kernels) | 100 g (default) ]

Nuts, brazilnuts, dried, unblanched (1 oz (6-8 kernels))

Nutrition Facts
Serving Size 1 oz (6-8 kernels)
Amount Per Serving 
Calories 186Calories From Fat 165
 
Calories185.976 kcal
Food Energy778.2075 kj
Carbohydrates3.6288 g
Calories from Carbohydrates14.152 kcal
% Calories from Carbohydrates7.61 %
Fat18.77337 g
Calories from Fat165.206 kcal
% Calories from Fat88.83 %
Monounsaturated Fat6.525036 g
Polyunsaturated Fat6.8405715 g
Protein4.06539 g
Calories from Protein16.668 kcal
% Calories from Protein8.96 %
Saturated Fat4.579659 g
Total Dietary Fiber1.5309 g
Alanine0.161595 g
Arginine0.677565 g
Ash0.93555 g
Aspartic acid0.3841425 g
Calcium, Ca49.896 mg
Copper, Cu0.501795 mg
Cystine0.0989415 g
FA 14:0 Myristic0.17577 g
FA 16:0 Palmitic2.6986365 g
FA 16:1 Palmitoleic0.091854 g
FA 18:0 Stearic1.6099965 g
FA 18:1 Oleic6.345297 g
FA 18:2 Linoleic6.7492845 g
FA 18:3 Linolenic0.017577 g
FA 20:1 Gadoleic0.017577 g
Folate1.134 mcg
Glutamic acid0.8933085 g
Glycine0.1862595 g
Histidine0.113967 g
Iron, Fe0.9639 mg
Isoleucine0.1703835 g
Leucine0.3365145 g
Lysine0.1533735 g
Magnesium, Mg63.7875 mg
Manganese, Mn0.219429 mg
Methionine0.287469 g
Niacin0.459837 mg
Pantothenic acid0.066906 mg
Phenylalanine0.211491 g
Phosphorus, P170.1 mg
Potassium, K170.1 mg
Proline0.216027 g
Riboflavin0.034587 mg
Selenium, Se839.16 mcg
Serine0.211491 g
Sodium, Na0.567 mg
Thiamin0.2835 mg
Threonine0.13041 g
Tryptophan0.07371 g
Tyrosine0.1295595 g
Valine0.2582685 g
Vitamin B-60.0711585 mg
Vitamin C, ascorbic acid0.19845 mg
Vitamin E2.1546 mg_ATE
Water0.94689 g
Zinc, Zn1.301265 mg
 

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