USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 medium | 100 g (default) ]

Carrots, baby, raw (1 large)

Nutrition Facts
Serving Size 1 large
Amount Per Serving 
Calories 6Calories From Fat 1
 
Calories5.7 kcal
Food Energy23.85 kj
Carbohydrates1.224 g
Calories from Carbohydrates4.774 kcal
% Calories from Carbohydrates83.75 %
Fat0.0795 g
Calories from Fat0.7 kcal
% Calories from Fat12.28 %
Monounsaturated Fat0.00405 g
Polyunsaturated Fat0.0393 g
Protein0.126 g
Calories from Protein0.517 kcal
% Calories from Protein9.07 %
Saturated Fat0.0138 g
Total Dietary Fiber0.27 g
Alanine0.0072 g
Arginine0.00525 g
Ash0.0975 g
Aspartic acid0.0168 g
Calcium, Ca3.45 mg
Copper, Cu0.00705 mg
Cystine0.00105 g
FA 12:0 Lauric0.00105 g
FA 14:0 Myristic0.00045 g
FA 16:0 Palmitic0.0117 g
FA 16:1 Palmitoleic0.00105 g
FA 18:0 Stearic0.00045 g
FA 18:1 Oleic0.003 g
FA 18:2 Linoleic0.0342 g
FA 18:3 Linolenic0.0051 g
Folate4.95 mcg
Glutamic acid0.02475 g
Glycine0.0036 g
Histidine0.00195 g
Iron, Fe0.1167 mg
Isoleucine0.0051 g
Leucine0.00525 g
Lysine0.00495 g
Magnesium, Mg1.8 mg
Manganese, Mn0.0117 mg
Methionine0.0009 g
Niacin0.13275 mg
Pantothenic acid0.03435 mg
Phenylalanine0.0039 g
Phosphorus, P5.7 mg
Potassium, K41.85 mg
Proline0.0036 g
Riboflavin0.0075 mg
Selenium, Se0.135 mcg
Serine0.0042 g
Sodium, Na5.25 mg
Thiamin0.00465 mg
Threonine0.00465 g
Tryptophan0.00135 g
Tyrosine0.0024 g
Valine0.0054 g
Vitamin A, IU2251.5 IU
Vitamin A, RE225.15 mcg_RE
Vitamin B-60.01155 mg
Vitamin C, ascorbic acid1.26 mg
Water13.4715 g
Zinc, Zn0.0225 mg
 

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