USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 large | 100 g (default) ]

Carrots, baby, raw (1 medium)

Nutrition Facts
Serving Size 1 medium
Amount Per Serving 
Calories 4Calories From Fat 0
 
Calories3.8 kcal
Food Energy15.9 kj
Carbohydrates0.816 g
Calories from Carbohydrates3.182 kcal
% Calories from Carbohydrates83.74 %
Fat0.053 g
Calories from Fat0.466 kcal
% Calories from Fat12.26 %
Monounsaturated Fat0.0027 g
Polyunsaturated Fat0.0262 g
Protein0.084 g
Calories from Protein0.344 kcal
% Calories from Protein9.05 %
Saturated Fat0.0092 g
Total Dietary Fiber0.18 g
Alanine0.0048 g
Arginine0.0035 g
Ash0.065 g
Aspartic acid0.0112 g
Calcium, Ca2.3 mg
Copper, Cu0.0047 mg
Cystine0.0007 g
FA 12:0 Lauric0.0007 g
FA 14:0 Myristic0.0003 g
FA 16:0 Palmitic0.0078 g
FA 16:1 Palmitoleic0.0007 g
FA 18:0 Stearic0.0003 g
FA 18:1 Oleic0.002 g
FA 18:2 Linoleic0.0228 g
FA 18:3 Linolenic0.0034 g
Folate3.3 mcg
Glutamic acid0.0165 g
Glycine0.0024 g
Histidine0.0013 g
Iron, Fe0.0778 mg
Isoleucine0.0034 g
Leucine0.0035 g
Lysine0.0033 g
Magnesium, Mg1.2 mg
Manganese, Mn0.0078 mg
Methionine0.0006 g
Niacin0.0885 mg
Pantothenic acid0.0229 mg
Phenylalanine0.0026 g
Phosphorus, P3.8 mg
Potassium, K27.9 mg
Proline0.0024 g
Riboflavin0.005 mg
Selenium, Se0.09 mcg
Serine0.0028 g
Sodium, Na3.5 mg
Thiamin0.0031 mg
Threonine0.0031 g
Tryptophan0.0009 g
Tyrosine0.0016 g
Valine0.0036 g
Vitamin A, IU1501 IU
Vitamin A, RE150.1 mcg_RE
Vitamin B-60.0077 mg
Vitamin C, ascorbic acid0.84 mg
Water8.981 g
Zinc, Zn0.015 mg
 

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